TURKEY CUTLETS WITH ARTICHOKES AND TOMATOES
My wife and I are trying a lighter lifestyle. We are always looking to add bold flavors to a healthy meal
Provided by Mike Marek
Categories Turkey Breasts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Season Cutlets with your favorite rub or spice mix and allow cutlets to set for 20 minutes at room temperature.
- Heat a heavy skillet over high heat.
- Add olive oil and reduce heat to medium high. Add butter and swirl pan to mix and melt butter.
- When butter has melted add cutlets to pan and brown 2 minutes per side. Remove cutlets from skillet to a plate to rest.
- Carefully pour artichokes and marinade into the skillet and deglaze.
- Add onions and stir.
- Add cutlets back into skillet on top of artichokes and onions.
- Reduce heat to low and cover skillet.
- Simmer for 10 minutes.
- Just before serving add tomatoes on top of cutlets and cover for 3 minutes or so to warm but not cook the tomatoes.
- To serve drizzle lemon juice over dish while in the skillet.
- Serve 2 cutlets and vegetables to each diner.
- Garnish with Olive Tapenade.
Nutrition Facts : Calories 504.6, Fat 23.1, SaturatedFat 6.7, Cholesterol 151.5, Sodium 608.7, Carbohydrate 18.5, Fiber 7.1, Sugar 4.1, Protein 57.5
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Margarita Gasca
[email protected]This was a great recipe. The turkey cutlets were juicy and flavorful, and the artichoke and tomato sauce was delicious. I served it over pasta and it was a hit with my family.
Waheed Baksh
[email protected]I loved this dish! The turkey cutlets were cooked perfectly and the artichoke and tomato sauce was delicious. I will definitely be making this again.
Carmen Vega
[email protected]This dish is easy and delicious. The turkey cutlets are cooked perfectly and the artichoke and tomato sauce is flavorful and tangy. I will definitely be making this again.
Vimsen Adhikari
[email protected]I made this dish for a dinner party and it was a huge success. The turkey cutlets were juicy and flavorful, and the artichoke and tomato sauce was delicious. Everyone loved it!
Sabir Lajpal
[email protected]This was a great recipe. The turkey cutlets were juicy and flavorful, and the artichoke and tomato sauce was delicious. I served it over pasta and it was a hit with my family.
Ndagire Jovia
[email protected]I loved this dish! The turkey cutlets were cooked perfectly and the artichoke and tomato sauce was flavorful and tangy. I will definitely be making this again.
Nayem Kazi
[email protected]Easy and delicious! The artichokes and tomatoes added a nice tangy flavor to the turkey cutlets. I served it over rice and it was a hit with my family.
Aziz Begum
[email protected]I made this dish for a dinner party and it was a huge success. The turkey cutlets were juicy and flavorful, and the artichoke and tomato sauce was delicious. Everyone loved it!
Abichu Tiyya
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey cutlets were cooked perfectly and the artichokes and tomatoes added a delicious flavor. I served it over pasta and it was a hit with my family.
Juan Espinoza (Leopold)
[email protected]I'm so glad I tried this recipe. The turkey cutlets were perfectly cooked and the artichoke and tomato sauce was flavorful and tangy. I will definitely be making this again!
Shariar Bijoy
[email protected]This dish is a winner! The artichokes and tomatoes add a delicious flavor to the turkey cutlets. I served it over rice and it was a hit with my family.
Christina Harvey
[email protected]I was skeptical about using turkey cutlets in this dish, but I was pleasantly surprised. The turkey was flavorful and tender, and the artichokes and tomatoes added a nice tangy flavor. Overall, this is a great recipe that I will definitely make again
Brooklynn Cikity
[email protected]Great recipe! I substituted grilled zucchini for the artichokes and it turned out wonderfully. Will definitely make this again!
Tara Owd
[email protected]I love the combination of turkey, artichokes, and tomatoes in this dish. It's flavorful and healthy, and it's easy to make. I've made it several times now and it's always a hit with my family and friends.
Henrietta Ajirioghene
[email protected]Easy to follow recipe that yielded delicious results. The turkey was tender and juicy, while the artichokes and tomatoes added a nice tangy flavor. Served over mashed potatoes for a hearty and satisfying meal.
Leonardo Oliveira
[email protected]This dish is bursting with flavor from the artichokes and tomatoes. I added a bit of lemon zest for a bright pop of citrus that perfectly complements the rich turkey cutlets. Will definitely be making this again!