Provided by zboni
Number Of Ingredients 11
Steps:
- Slice onions. Heat 1 tbsp. butter and 1 tbsp. oil in frying pan over medium heat. Add onions, ½ tsp. salt and ¼ tsp. pepper. Cook stirring occasionally, until golden (10-15 mins). Peel apples & slice. Add to onions and cook until soft and brown (10 mins) & remove. Heat remaining butter & oil in same pan over medium high heat. Sprinkle salt & pepper over cutlets and cook until golden, 1 minute per side. Remove & cover. Add juice & vinegar to pan and cook 1 minute scraping up browned bits from bottom of pan. Add cream, ½ tsp salt, ¼ tsp pepper and tarragon. Simmer 10 minutes. Add apples and warm thru. Mound on plate and place cutlet on top. Sprinkle with fresh parsley.
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Ebrahim Rana
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to make for a weeknight meal.
Verenice Martinez
[email protected]I've tried this recipe several times and I can never seem to get the sauce right. It always ends up being too thin.
Rohit Raidash
[email protected]I made this dish for a special occasion and it was a hit. Everyone loved it!
phlox
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Avelius Frugence
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The tarragon cream sauce is amazing and really elevates the turkey.
saani shah
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests.
Shahjahan Afif
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to use less salt. I found it to be a bit too salty for my taste.
Malik zohaib Zohaib
[email protected]The tarragon cream sauce is what really makes this dish special. It's so creamy and flavorful. I could eat it with a spoon!
Dismatic Wither
[email protected]I've made this dish several times and it's always a crowd-pleaser. The wapples and onions add a nice touch of sweetness and crunch.
Georgia Mantlow
[email protected]This was an easy and delicious recipe! The turkey cutlets were cooked perfectly and the tarragon cream sauce was so flavorful. I served it over rice and it was a hit with my family.