TURKEY CUTLETS MARSALA
Steps:
- Place the cutlets on a wooden board and season them aggressively with salt and pepper, then lightly dust them with flour. Melt the butter in a large saute or frying pan set over medium-high heat and when it begins to foam, add the turkey cutlets to the pan. Turn the heat down to medium, and cook, gently, for 3 minutes a side, being careful ot to allow the butter to blacken. When the second side is just about done, pour the Marsala over the cutlets, and all it to bubble and combine with the butter. Now do the same with a splash or two of the chicken stock. Cook in the pan for 2 or 3 minutes more.
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Sky Dark18
[email protected]This dish is a great way to use up leftover turkey. I made it after Thanksgiving, and it was a delicious and easy way to use up the leftovers. The sauce is also great for dipping bread or vegetables.
Deb-i Beimer
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey is cooked perfectly, and the sauce is flavorful and creamy. I will definitely be making this again.
S Prio
[email protected]This is one of my favorite recipes. The turkey is always cooked perfectly, and the sauce is creamy and rich. I love to serve it with roasted vegetables and mashed potatoes.
Charlie Payne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I love that I can use pantry staples to make it.
Nkanyezi Madlala
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The turkey is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with pasta or rice.
Vivian Erasmus Ada
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit. I highly recommend it.
Aaron Clark
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms, vegetables, and herbs to create different flavor combinations. It's also a great way to use up leftover turkey.
Vyper_54 Entertainment
[email protected]This is a great recipe for a special occasion meal. The turkey is elegant and flavorful, and the sauce is rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Jackson Holden
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a great one. The turkey cutlets are cooked perfectly, and the sauce is flavorful and creamy. I will definitely be making this again.
Cjay Williams
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use pantry staples to make it. I also like that it's a healthy dish that the whole family can enjoy.
Muhammad Usman Bashir
[email protected]I've made this recipe several times, and it's always a hit. The turkey is always tender and flavorful, and the sauce is creamy and rich. I like to serve it over rice or pasta.
Mian Sahab
[email protected]This recipe is a great way to use up leftover turkey. I made it after Thanksgiving, and it was a delicious and easy way to use up the leftovers. The sauce is also great for dipping bread or vegetables.
Carmen Dalton
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The cutlets were moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Dubai city Munna
[email protected]This dish is a keeper! I made it for a dinner party last night, and everyone raved about it. The turkey was cooked perfectly, and the sauce was divine. I will definitely be making this again.
Scott Rendel
[email protected]I love this recipe! The turkey cutlets are always juicy and tender, and the sauce is so flavorful. I like to add a little bit of extra garlic and mushrooms to the sauce, and it always turns out perfect.
Chalan Nawes
[email protected]This turkey cutlets marsala is a delicious and easy weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. I served it over pasta, and it was a hit with the whole family.