TURKEY CUTLETS IN ANCHOVY-LEMON SAUCE
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- To bone the turkey breast, first remove the wings at the joints; set them aside to use in another recipe. Pull off the skin and discard it or prepare it as crackling. Cut around the breastbone and remove the meat from each side in one large piece. Cut each piece lengthwise on a slant into 3 large steaks, each about 3/8 inch thick, and pound them lightly to make them equal in size. Set aside.
- Drain the anchovies, reserving the oil. You should have about 2 tablespoons of oil. Chop the anchovies coarsely, and put them in a bowl. Toss with the lemon juice, and set aside.
- Preheat oven to 200 degrees.
- At cooking time, heat the butter and anchovy oil in one large skillet or two smaller ones. Sprinkle the cutlets with salt and pepper. When the butter and oil are hot, add the cutlets and saute for about 1 1/2 minutes on each side. They should still be pink inside.
- Transfer the cutlets to an oven-proof tray and add the anchovy-lemon juice mixture to the juices in the skillets. Mix well and pour over the cutlets. Put in the oven for at least 15 minutes. At that point, if not serving immediately, reduce the heat to 170 to 180 degrees and serve within 30 to 40 minutes, garnished with the parsley.
Nutrition Facts : @context http, Calories 1270, UnsaturatedFat 30 grams, Carbohydrate 2 grams, Fat 52 grams, Fiber 0 grams, Protein 188 grams, SaturatedFat 15 grams, Sodium 1693 milligrams, Sugar 1 gram, TransFat 1 gram
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DANIEL Neil
[email protected]I can't wait to try this recipe.
Khuki Tamim
[email protected]This dish is perfect for a special occasion.
wajahat Baloch
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey.
Nabeelah Ebrahim
[email protected]This recipe is a keeper. I'll definitely be making it again.
Imteyaz Jutt
[email protected]I love the combination of flavors in this dish. The anchovy and lemon are a perfect match.
Wayne Myers
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Angela Connor
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor of the anchovy and lemon sauce.
nasir fazily
[email protected]This recipe was a hit with my family. Even my picky kids loved it. The turkey cutlets were moist and flavorful, and the sauce was delicious.
Iqra
[email protected]I'm not a big fan of anchovies, but this dish surprised me. The anchovy flavor was subtle and not overpowering, and it really complemented the lemon and garlic.
shama Frederick
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The anchovy and lemon sauce is especially tasty.
AGAH ASIF
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out beautifully. The anchovy and lemon sauce was so flavorful, and the turkey cutlets were juicy and tender.
Surma dola
[email protected]This dish was absolutely delicious! The flavors of the anchovy and lemon were perfectly balanced, and the turkey cutlets were cooked to perfection. I will definitely be making this again.