TURKEY CUTLETS IN ANCHOVY-BUTTER SAUCE
Provided by Melissa Roberts
Categories Fish turkey Sauté Quick & Easy White Wine Chive Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Stir together flour and 1/2 teaspoon each of salt and pepper on a plate. Pat cutlets dry, then dredge in flour, shaking off excess.
- Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté turkey in 2 batches, turning once, until golden and cooked through, 3 to 4 minutes per batch. Transfer to a plate and keep warm, loosely covered with foil.
- Brown shallot in fat remaining in skillet, stirring frequently, about 2 minutes. Add wine and boil, stirring and scraping up brown bits, until reduced to about 1/3 cup, about 3 minutes. Remove from heat and whisk in anchovy paste, butter, and chives until incorporated. Return cutlets to skillet with any juices from plate and turn to coat.
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Muna Alam
[email protected]5/5 stars! This recipe is a winner. The turkey cutlets were cooked to perfection and the anchovy butter sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Noelani
[email protected]This is a great recipe for a special occasion dinner. The turkey cutlets are elegant and the anchovy butter sauce is rich and flavorful. I highly recommend this recipe.
DAVID PUSKAR
[email protected]The turkey cutlets were a bit dry, but the anchovy butter sauce was delicious. I would recommend using a different cut of turkey, such as turkey breast, for this recipe.
Muskan Pari
[email protected]I made this recipe for my family and they all loved it! The turkey cutlets were cooked perfectly and the anchovy butter sauce was the perfect accompaniment. I will definitely be making this again.
Mohamed Ragab
[email protected]This recipe is easy to follow and the results are delicious! The turkey cutlets are juicy and tender, and the anchovy butter sauce is rich and flavorful. I highly recommend this recipe.
Bis Hojit
[email protected]I found this recipe to be a bit bland. The turkey cutlets were cooked well, but the anchovy butter sauce lacked flavor. I added some lemon juice and capers to the sauce, which helped to improve the taste.
Joyful Nketia
[email protected]I'm not a huge fan of anchovies, but I was willing to give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The anchovy butter sauce was subtle and flavorful, and it really complemented the turkey cutlets.
Emma Collins
[email protected]This is a great recipe for anyone who loves anchovies. The sauce is rich and flavorful, and the turkey cutlets are a perfect canvas for it. I served it with mashed potatoes and green beans, and it was a delicious meal.
Tayyab Jamshed
[email protected]I was pleasantly surprised by how well the turkey cutlets and anchovy butter sauce worked together. The flavors were well-balanced and the dish was very satisfying.
Floyd Walmsley
[email protected]This recipe is perfect for a quick and easy weeknight meal. The turkey cutlets cook quickly and the anchovy butter sauce is incredibly flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.
Tumelo Jafeta
[email protected]The anchovy butter sauce was a bit overpowering for my taste. Next time, I will use less anchovies or omit them altogether.
mahmud shazan
[email protected]I made this for a dinner party and it was a huge success! The guests raved about the flavor of the turkey cutlets and the anchovy butter sauce. I will definitely be making this again.
rabi smith
[email protected]I followed the recipe exactly and the results were amazing! The turkey cutlets were cooked perfectly and the anchovy butter sauce was divine. I served it over rice and it was a hit with my family.
sudhir Yadav
[email protected]Overall, a solid recipe. The turkey cutlets were tender and the anchovy butter sauce added a nice savory touch. However, I found the sauce to be a bit too salty for my taste.
Richard Clarkson
[email protected]This recipe is a keeper! The turkey cutlets were juicy and flavorful, and the anchovy butter sauce was the perfect accompaniment. I will definitely be making this again and again.
Farmano Official
[email protected]I was skeptical about the anchovy butter sauce, but it turned out to be a match made in heaven with the turkey cutlets. The flavors blended perfectly and created a dish that was both elegant and comforting.
Sophie Kelliher
[email protected]5 stars! The turkey cutlets were cooked to perfection and the anchovy butter sauce was rich and savory. Will definitely be making this again.
Syed Shahzaib
[email protected]This turkey cutlets dish was an absolute delight! The anchovy butter sauce added a unique and flavorful twist that perfectly complemented the tender turkey. I highly recommend giving this recipe a try.