TURKEY CUTLETS
My mom serves this savory French dish for holidays, special occasions and when she entertains out-of-town company. The turkey is moist, and the sour cream sauce delicious. -Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm. , In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through. , Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; top with cream sauce and mushrooms.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 567mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.
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Afam Evans
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a great one. The turkey cutlets are so juicy and flavorful, and the sauce is delicious.
Mohamed Indorapter
[email protected]This recipe is a great way to get your kids to eat turkey. My kids love the crispy breading and the flavorful sauce.
Aleah Khan
[email protected]I've made this recipe several times and it's always a hit with my family. The turkey cutlets are always cooked perfectly and the sauce is delicious.
Jesus Garcia Ortiz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mudsar Khan
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey cutlets were so flavorful and moist.
Nathaniel Assibi
[email protected]This recipe is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey and it was delicious.
Hayat Arman
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a great one. The turkey cutlets are so juicy and flavorful, and the sauce is delicious.
Syed M Ahmad Shah
[email protected]This recipe is a great way to get your kids to eat turkey. My kids love the crispy breading and the flavorful sauce.
Jada Robertson
[email protected]I've made this recipe several times and it's always a hit with my family. The turkey cutlets are always cooked perfectly and the sauce is delicious.
Paras Kapar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shayla McCarthy
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey cutlets were so flavorful and moist.
Shairbaaz Khan
[email protected]This recipe is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey and it was delicious.
Awais Rapoot
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served these turkey cutlets at dinner parties and they've always been a hit.
Tristan Dove
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The turkey cutlets are always moist and tender, and the sauce is delicious.
Mr Chiboy
[email protected]I tried this recipe last night and it was amazing! The turkey cutlets were so juicy and flavorful. I will definitely be making this again.