I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty, light and yet filling.
Provided by Christine Bergman
Categories Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
- 2. Cut turkey into bite-sized cubes.
- 3. Wash and dry grapes.
- 4. Drain pineapple and water chestnuts.
- 5. Slice green onions thinly.
- 6. Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
- 7. Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.
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Tokelo Tshepo
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Rk Rasel King
[email protected]This salad is a great way to use up leftover turkey. It's also a great make-ahead meal.
Bilal Baig
[email protected]I'm not a big fan of curry, but I really liked this salad.
Basir Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables.
sayemabu
[email protected]I've tried several different turkey curry salad recipes, and this one is definitely the best.
Safdar Hussain
[email protected]This is a great recipe for a healthy and satisfying lunch.
George Tshidiso
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it.
Md Sz
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Belinda Weatherall
[email protected]I'm not sure why this recipe is called a salad. It's more like a sandwich spread. But it's still good.
Bethwel Kipruto
[email protected]This salad is so flavorful and delicious. I love the combination of curry powder and mayonnaise.
Heyden Alderson
[email protected]I'm glad I found this recipe. It's a great way to use up leftover turkey and it's so easy to make.
Jay Jannat
[email protected]I've made this salad several times now and it's always a hit. It's a great way to change up the usual turkey sandwich routine.
Isabela Toader
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
sachkura
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked just as well and made the salad a little healthier.
Zubairshah
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. I think it would also be good with some chopped grapes or nuts.
Hsushs Usihd
[email protected]I added some chopped celery and red onion to my salad for extra crunch. It was a great addition.
LESWA NICE NICE
[email protected]The curry powder gives this salad a nice flavor. It's not too spicy, but it's definitely flavorful.
Truman Workman
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a new meal that's just as good as the original.
chloe laing
[email protected]This turkey curry salad is an easy and delicious weeknight meal. It's perfect for a quick lunch or dinner, and it's also great for meal prep.