TURKEY CURRY IN A HURRY (COOK'S ILLUSTRATED)
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin and can have an off flavor. I often have left-over roasted veggies, or will use a combo of sweet and white potatoes, cauliflower, squash, red onions. I serve this with rice or couscous, and sometimes add dried cranberries instead of raisins - I doubt that's Indian, but it works together well. Time does not include time to roast veggies, if you have none handy.
Provided by duonyte
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium-high heat until just simmering.
- Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
- Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
- Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
- Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
- Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.
Nutrition Facts : Calories 480.8, Fat 17.7, SaturatedFat 3.9, Cholesterol 61.8, Sodium 765.5, Carbohydrate 49, Fiber 9.7, Sugar 12.9, Protein 32.9
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Alex Virgo
a.virgo@yahoo.comThis was my first time making curry and it turned out great! I will definitely be making it again.
Sushant Bhandari
bhandari-sushant71@gmail.comI would definitely recommend this recipe. It's easy to follow and the curry is delicious.
Dhan Maya
m.d42@hotmail.comThis curry was delicious! I loved the combination of flavors and the turkey was cooked perfectly.
Masroor Ahmed
masroorahmed87@hotmail.comI'm not a big fan of curry, but I thought this recipe was pretty good. The turkey was tender and the sauce was flavorful.
Osman Ango
oa@hotmail.co.ukThis curry was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less chili pepper.
Rdx Murad
rdx-murad@hotmail.comI followed the recipe exactly and the curry turned out great. I would definitely recommend it.
Umair Aslam
u.aslam98@gmail.comThis curry was a bit bland for my taste. I would add more spices next time.
potetoLT
potetolt@yahoo.comI wasn't sure how this curry would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Daniel wirt
wirt-d@gmail.comThis curry was delicious and easy to make. I'll definitely be making it again.
Amanda Byrd
a-b@gmail.comLoved this curry! The flavors were perfect and the turkey was cooked to perfection.
Hridoy Ahmed
hahmed@gmail.comThis was a great recipe! The curry was easy to make and it tasted amazing.
stacey brunson
s79@hotmail.frI'm not a big fan of turkey, but this curry was really good! The sauce was creamy and flavorful and the turkey was tender.
warda Queen
queen-warda@hotmail.frThis curry was a bit too spicy for my taste, but I still enjoyed it. The turkey was cooked well and the sauce was flavorful.
Aktarul A4473812z
aaktarul80@yahoo.comI made this curry for my family and they loved it! The turkey was cooked perfectly and the curry sauce was delicious.
Amelia Adamson
adamson8@yahoo.comThis recipe was easy to follow and the curry turned out great! I especially liked the addition of the yogurt and cilantro.
Vivian Achieng
vivian@aol.comI've made this curry several times now, and it's always a crowd-pleaser. The turkey is always tender and juicy, and the curry sauce is flavorful and rich.
Waqar Shah G
w.g23@gmail.comThis turkey curry was a hit at my dinner party! The flavors were incredible, and the turkey was cooked to perfection. I will definitely be making this again.