TURKEY CUPS
These mini pot pies made from turkey leftovers are yummy. They are easy to make and a great way to use leftover turkey and gravy. The biscuit part bakes perfectly - crunchy on the outside and soft inside. The filling of these turkey cups has just the right amount of gravy, turkey, and veggies. Melting cheese on top is a delicious...
Provided by Nicole Szonye Rhodes
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray three 6 cup muffin pans with cooking oil (or one 12 and one 6 cup pan). You'll make a total of 16 turkey cups.
- 2. Gently pull each biscuit to about double it's original size. Gently press each one into a cup being sure to completely fill the cup and the top edge is at or above the top of the cups.
- 3. Mix leftover turkey, gravy, and vegetables. Add seasoning if the gravy was not previously seasoned. A pinch of sage and marjoram can be used if you do not have poultry seasoning.
- 4. Put a heaping tablespoon of the mix into each cup until there is a small mound above the edge of the pastry.
- 5. Sprinkle a generous amount of cheese on top.
- 6. Bake in a 350-degree oven for 22 minutes or until the cups are golden brown.
- 7. If you prefer to make a small pot pie, split biscuit tops in half. Place one half in the muffin tin, add chicken mixture and top the muffin with the other half of the biscuit. Be sure to prick with a fork or toothpick.
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Huria Alamgir
[email protected]I made these turkey cups for my Thanksgiving dinner and they were a huge success! They were so easy to make and everyone loved them.
Emma Namuya
[email protected]These turkey cups are a great way to get your kids to eat their vegetables. My kids loved them!
ishmaeil smith
[email protected]I've made these turkey cups several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
Jason P Staley
[email protected]These turkey cups were a bit bland for my taste. I think they would have been better with some more seasoning.
Sheebah Kalungi
[email protected]I made these turkey cups for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Jaiden Carney
[email protected]These turkey cups were a great way to use up leftover turkey. They were easy to make and my family loved them.
Eli Lilly Nata
[email protected]I followed the recipe exactly and my turkey cups turned out perfectly! They were golden brown and crispy on the outside, and moist and tender on the inside.
Hot Chops
[email protected]These turkey cups were a bit dry for my taste, but the flavor was good.
Thar Parkar
[email protected]I made these turkey cups for my family and they were a huge success! The cups were moist and flavorful, and the mashed potato topping was the perfect complement.
Fazlin Jacobs
[email protected]These turkey cups were a hit at my Thanksgiving party! They were easy to make and everyone loved them.