TURKEY CROQUETTES WITH MUSHROOM-ROSEMARY GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture. Remove bowl from base and blade from the bowl. In a medium mixing bowl combine the turkey mixture with 3/4 cup bread crumbs.
- Heat a small skillet over medium heat with 2 tablespoons butter and 1 tablespoon oil. When butter melts add the mushrooms and cook until dark and tender, 5 to 6 minutes. Season the mushrooms with salt and pepper and add rosemary to the pan. Sprinkle the flour over the mushrooms and cook a minute. Whisk in the stock, bring to a bubble and thicken, 5 minutes, over medium-low heat.
- Preheat a nonstick skillet with 3 tablespoons extra-virgin olive oil over medium heat.
- Use a conical or round ice cream scoop to form 8 croquettes. Combine cheese and remaining 1/4 cup of bread crumbs on a plate. Coat the croquettes in cheese and bread crumbs and saute in hot oil until deeply golden all over, 5 to 6 minutes for each batch. Remove and drain on paper towels. Serve the croquettes with rosemary gravy poured down over them.
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mustafa khokhar
[email protected]These were delicious! I will definitely be making them again.
ARMY Girl
[email protected]These croquettes were a bit too dry for my taste, but the gravy helped to make them more moist.
Marianna Judd - van Oosterhout
[email protected]I loved the crispy breading on these croquettes. The gravy was also very flavorful.
Earnest Saviye
[email protected]These were a bit too greasy for my taste.
ABUDU ADEBAYO
[email protected]The croquettes were a bit bland, but the gravy was delicious.
Brandon Rodriguez
[email protected]These croquettes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Carmen Melvin Torres Rondón
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked.
Erika Richardson
[email protected]These were amazing! I'll definitely be making them again.
Swalliho F. Sandee
[email protected]Not bad, but I've had better.
Tlotlego Price
[email protected]These croquettes were a bit dry, but the gravy helped to make them more moist.
Jameel Malik
[email protected]The gravy was a bit too salty for my taste, but the croquettes themselves were delicious.
Cisco Freitas
[email protected]These croquettes were easy to make and turned out great. I served them with mashed potatoes and green beans, and everyone loved them.
Hameed Khattak
[email protected]I'm not a huge fan of turkey, but these croquettes were surprisingly good. The breading was crispy and the gravy was flavorful.
Salina Magar
[email protected]These turkey croquettes were a hit at our dinner party! The gravy was especially delicious, with the perfect balance of flavors.