TURKEY CROQUETTES
Easy as pie to make and great for those on a budget!
Provided by Laurie Beitel
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt butter in pan over med low heat, add onion and saute til soft, add 3 tblspn of the gravy and the waterand 1/4 tsp of poultry seasoning and simmer.
- 2. Break bread up into pieces and mix rest of poultry seasoning, add 1/4 of chicken breading mix. Mix the turkey in the bread add the onion mixture and mix together.
- 3. In a med size bowl add bread crumbs, chicken breading mix and crushed crackers. Use an ice cream scoop and scoop a ball of turkey croquette mix and roll until ball is covered. Take the croquettes and refrigerate 1/2 hr. (I like to put mine in the freezer for an hour or so)
- 4. Preheat oven to 350, bake on a greased cookie sheet for 30 minutes until golden and crispy. Heat the rest of gravy to serve with the croquettes.
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Khaled elhirche
[email protected]I'm not a big fan of croquettes, but these were pretty good. They were crispy on the outside and moist on the inside.
Joseph Munjini
[email protected]These croquettes were easy to make and they turned out great. I served them with a dipping sauce and they were a hit.
insta ali
[email protected]I loved these croquettes! They were so flavorful and the texture was perfect. I will definitely be making them again.
VFire Games 2.0 xc
[email protected]These croquettes were a bit too dry for my taste. I think I would add more moisture next time, perhaps by using a different type of bread.
Mr.Dudeman2128
[email protected]I'm not a big fan of turkey, but these croquettes were surprisingly good. They were very flavorful and the texture was perfect.
Sadurshan Vijaya
[email protected]These croquettes were a great way to use up leftover turkey. They were easy to make and they turned out delicious.
hind channel
[email protected]I loved the flavor of these croquettes, but they were a bit too dense for my liking. I think I would use a lighter bread next time.
Marine Camp
[email protected]These croquettes were a bit too greasy for my taste. I think I would use less oil next time.
David Chikwado
[email protected]I'm not a big fan of croquettes, but these were pretty good. They were crispy on the outside and moist on the inside.
Jamey leigh Abrahams
[email protected]These croquettes were easy to make and they turned out great. I served them with a dipping sauce and they were a hit.
Anjumkhan Khan
[email protected]I loved these croquettes! They were so flavorful and the texture was perfect. I will definitely be making them again.
Carter Henz
[email protected]These croquettes were a bit too dry for my liking. I think I would add more moisture next time, perhaps by using a different type of bread.
Thilina Panduka
[email protected]I followed the recipe exactly and the croquettes turned out perfect. They were crispy and flavorful.
Kenza Kenza
[email protected]These croquettes were a bit bland for my taste. I think I would add more seasoning next time.
Gabriel Rank
[email protected]I've made these croquettes several times and they're always a hit. They're a great way to use up leftover turkey and they're also a fun and easy appetizer.
Xasan Sharma
[email protected]These croquettes were easy to make and they turned out great. I used leftover turkey from Thanksgiving and they were a delicious way to use it up.
Sujon Mondol
[email protected]I'm not a big fan of turkey, but these croquettes were surprisingly good. They were very flavorful and the texture was perfect.
Jessica Black
[email protected]I made these croquettes for a party and they were a big success. Everyone raved about them. I will definitely be making them again.
Agbaraojo Oluwatosin
[email protected]These turkey croquettes were a hit! They were crispy on the outside and moist and flavorful on the inside. I served them with mashed potatoes and gravy, and my family loved them.