TURKEY CRESCENTS
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat., Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. , Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #poultry #oven #easy #dinner-party #holiday-event #kid-friendly #turkey #dietary #christmas #new-years #thanksgiving #meat #equipment #number-of-servings
You'll also love
Rajuan Koyes
[email protected]I can't wait to try these turkey crescents. They look so delicious!
Doug Scovil
[email protected]These turkey crescents are the perfect comfort food. They're warm, cheesy, and delicious.
Saqib Mahmood joyia Mahmood joyia
[email protected]I've made these turkey crescents several times now, and I've never been disappointed. They're always a hit with my family and friends.
Shawkat Khan
[email protected]These turkey crescents are a great way to get kids to eat more turkey. They're so delicious, they won't even know they're eating healthy.
thembisa gowana
[email protected]I love that these turkey crescents can be made ahead of time. It makes them perfect for a busy weeknight meal.
Jerry Money
[email protected]These turkey crescents are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Katie Vickery
[email protected]I made these turkey crescents for a potluck and they were a huge hit. Everyone loved them!
Becky Steveson
[email protected]These turkey crescents are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Diya Aktar
[email protected]I had a hard time finding crescent roll dough. I ended up using puff pastry dough instead, and it worked out just fine.
Conrad Jonathan
[email protected]These turkey crescents were a little dry for my taste. I think I'll add some more moisture next time.
Alexa Mader
[email protected]I love the combination of flavors in these turkey crescents. The cranberry sauce and cream cheese really complement each other.
Abdullahi Abdi
[email protected]These turkey crescents are a delicious and easy way to use up leftover turkey. I will definitely be making them again.
Panduleni Kemanya
[email protected]I've made these turkey crescents for my family several times now, and they love them. They're a great way to get them to eat more turkey.
Tevin macharia mukabana
[email protected]These turkey crescents are the perfect party food. They're easy to make and always a hit with guests.
Paul Chizoba
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Melissa Bollen
[email protected]These turkey crescents are a great way to use up leftover turkey. They're also a healthier alternative to traditional crescent rolls.
BynaryOCE
[email protected]I love that these turkey crescents can be made ahead of time. It makes them perfect for a busy weeknight meal.
Nirmala Jaishi
[email protected]These were so good! I made them for a party and they were gone in minutes.
Travie Williams
[email protected]I've made these turkey crescents several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Savanicroz Pafrah
[email protected]These turkey crescents were a hit! They were easy to make and tasted delicious. I used a rotisserie chicken instead of cooked turkey, and they turned out just as well.