TURKEY CREPES
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk eggs and milk. In another bowl, mix flour, salt and baking powder; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large saucepan, heat 2 tablespoons butter over medium heat. Add peas and carrots and onion; cook and stir until onion is tender, 8-10 minutes. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until thickened, 5-8 minutes. Stir in remaining ingredients; heat through., Spread 1/4 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Wipe out skillet. In batches, heat remaining 1 tablespoon butter over medium heat. Cook crepes until golden brown, 2-4 minutes on each side.
Nutrition Facts : Calories 434 calories, Fat 14g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
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kobby irving
[email protected]Yum!
Mas Mrs
[email protected]These crepes were easy to make and turned out great. I used a pre-made crepe mix and the crepes cooked evenly. The turkey filling was flavorful and moist.
Talmax Vokivate
[email protected]Delicious! I made these crepes for dinner last night and they were a big hit with my family. The turkey filling was moist and flavorful, and the crepes were cooked to perfection.
Phenom Promise
[email protected]These crepes were a bit bland. I think I'll add more herbs and spices to the filling next time.
Annie Leach
[email protected]I've made these crepes several times now and they're always a hit. They're easy to make and the filling is delicious. I highly recommend them!
Zaraan Haider
[email protected]These crepes were a bit too thick for my taste. I would try making them again with a thinner batter.
Vaike
[email protected]I'm not a big fan of crepes, but these were actually really good. The turkey filling was moist and flavorful, and the crepes were light and fluffy.
Nayan moni7171
[email protected]These crepes were easy to make and turned out great. I will definitely be making them again.
BURHAN ULLAH
[email protected]Yum! I love these crepes. The turkey filling is so flavorful and the crepes are cooked perfectly.
Mahdy Mia
[email protected]These crepes were a bit bland for my taste. I think I would add more herbs and spices to the filling next time.
Adii Ahmed
[email protected]Delicious! I made these crepes for breakfast and they were a big hit. The turkey filling was savory and the crepes were light and fluffy.
AS Ahmad
[email protected]These crepes were easy to make and turned out great. I used a pre-made crepe mix and the crepes cooked evenly. The turkey filling was flavorful and moist.
Adilynne Sills
[email protected]The crepes were a bit thick for my taste, but the filling was delicious. I would try making them again with a thinner batter.
Ali Zahid
[email protected]These crepes were delicious! I used ground chicken instead of turkey and they turned out great. I will definitely be making these again.
Nam Nai
[email protected]I made these crepes for dinner last night and they were a big hit with my family. The turkey filling was moist and flavorful, and the crepes were cooked to perfection.
Takudzwa Russell
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The turkey filling was delicious and the crepes were light and fluffy.
Kabita Shaa
[email protected]These turkey crepes were a hit at my brunch party! The filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.