A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).
Provided by Mr. Ladypit
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
- Add tomatoes and stir.
- Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
- Simmer uncovered for 40 minutes.
- Dissolve gelatin in 2 tsp water.
- Add turkey and gelatin to sauce.
- Heat thoroughly/until desired thickness.
- Best served with rice.
Nutrition Facts : Calories 324, Fat 11, SaturatedFat 2.7, Cholesterol 88.7, Sodium 1096.3, Carbohydrate 20.3, Fiber 4.3, Sugar 11.4, Protein 37.2
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Kashif Zaka
[email protected]This recipe sounds delicious. I can't wait to make it for my family.
_KAAPIE _FF
[email protected]I'm going to give this recipe a try. I love turkey and I'm always looking for new ways to cook it.
Ali Muhammad
[email protected]I'm not sure about this recipe. I've never cooked turkey creole before.
IBRAHIM MISCHECK
[email protected]This dish looks amazing. I'm going to have to try it this weekend.
ozis ogis
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it.
Mrsanjoy Biswas
[email protected]This turkey creole is so flavorful and satisfying. I highly recommend it.
Tshegofatso Tlhong
[email protected]I made this dish for my family and they loved it. My kids even asked for seconds.
Firduos Khan
[email protected]I'm a beginner cook and this recipe was easy to follow. I was so happy with the results.
Johnniel Du Toit
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jontu Dash
[email protected]I love the versatility of this dish. I've used different types of meat, vegetables, and spices, and it always turns out great.
Marisol Salas
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Carmetris Bond
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The creole sauce was amazing.
Rana Anwaar Ali
[email protected]I made this dish for a potluck and it was a huge success. I received so many compliments.
mim lamisa
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor.
Anarkole 41p
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Ali Haider Ali Haider
[email protected]This turkey creole was absolutely delicious! The sauce was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.