TURKEY CREOLE

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Turkey Creole image

A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).

Provided by Mr. Ladypit

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion (chopped)
2 garlic cloves (minced)
2 celery ribs (chopped)
28 ounces canned diced tomatoes
6 ounces tomato paste
2 cups water (approx)
3 tablespoons Worcestershire sauce
4 teaspoons chili powder
1 teaspoon salt
1 teaspoon sugar
Tabasco sauce, to taste
1/4 teaspoon unflavored gelatin (for thickening)
5 cups cooked turkey

Steps:

  • In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
  • Add tomatoes and stir.
  • Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
  • Simmer uncovered for 40 minutes.
  • Dissolve gelatin in 2 tsp water.
  • Add turkey and gelatin to sauce.
  • Heat thoroughly/until desired thickness.
  • Best served with rice.

Nutrition Facts : Calories 324, Fat 11, SaturatedFat 2.7, Cholesterol 88.7, Sodium 1096.3, Carbohydrate 20.3, Fiber 4.3, Sugar 11.4, Protein 37.2

Kashif Zaka
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This recipe sounds delicious. I can't wait to make it for my family.


_KAAPIE _FF
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I'm going to give this recipe a try. I love turkey and I'm always looking for new ways to cook it.


Ali Muhammad
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I'm not sure about this recipe. I've never cooked turkey creole before.


IBRAHIM MISCHECK
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This dish looks amazing. I'm going to have to try it this weekend.


ozis ogis
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it.


Mrsanjoy Biswas
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This turkey creole is so flavorful and satisfying. I highly recommend it.


Tshegofatso Tlhong
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I made this dish for my family and they loved it. My kids even asked for seconds.


Firduos Khan
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I'm a beginner cook and this recipe was easy to follow. I was so happy with the results.


Johnniel Du Toit
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Jontu Dash
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I love the versatility of this dish. I've used different types of meat, vegetables, and spices, and it always turns out great.


Marisol Salas
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This recipe is a keeper. I've made it several times and it's always a hit.


Carmetris Bond
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I'm not a big fan of turkey, but this dish changed my mind. The creole sauce was amazing.


Rana Anwaar Ali
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I made this dish for a potluck and it was a huge success. I received so many compliments.


mim lamisa
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This dish was a hit at my dinner party. Everyone raved about the flavor.


Anarkole 41p
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Ali Haider Ali Haider
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This turkey creole was absolutely delicious! The sauce was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.


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