I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers", they alway are a big hit around snack time and during football season. Note: If you don't have the cranberry relish you can use your favorite jam or jelly. Cherry or orange...
Provided by Pat Duran
Categories Meat Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375^. spray a jelly roll sheet, set aside. Unroll dough and press into a 12x8-inch rectangle. Spread cranberry relish on top -leaving 1/4-inch at edges. Next place turkey evenly over relish the sprinkle with the cheese over turkey. Beginning at the longest side start to roll up; pinch long side to seal. With a serrated knife, cut into 24 slices. Place cut side down on jelly roll pan. Bake 10-15 minutes or until golden brown. Remove from pan and enjoy warm or cold. Oh you are going to love these.
- 2. Note: sometimes I use a little Ranch dressing on the meat first.
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Pema blog
[email protected]I loved the combination of flavors in these pinwheels. They were the perfect appetizer for my party.
Beverly Slavik
[email protected]These were so delicious and easy to make! I will definitely be making them again.
JONATHAN diaz
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can use any type of leftover turkey.
Michael Ells
[email protected]These are always a hit at my holiday parties. They're so festive and everyone loves them.
Kailyn Williams
[email protected]I love that I can make these pinwheels ahead of time and they still taste great.
Hassan adinan
[email protected]These are the perfect finger food for a party. They're easy to make and everyone loves them.
Osarumwense Love
[email protected]So easy to make and so delicious! I will definitely be making these again.
PASTOON PASTOON
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Nancie Boke
[email protected]I've made these pinwheels several times and they're always a hit. I love the combination of flavors and they're so easy to make.
BD Blogger
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can use any type of leftover turkey.
Lindo Jama
[email protected]These are always a hit at my holiday parties. They're so festive and everyone loves them.
Irfan Nafri
[email protected]I love that I can make these pinwheels ahead of time and they still taste great.
Mdsakib Hasan
[email protected]These are the perfect finger food for a party. They're easy to make and everyone loves them.
Abubakar Dallahaji
[email protected]So easy to make and so delicious! I will definitely be making these again.
noorulhadi Saad
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Candice Mierez
[email protected]I've made these pinwheels several times and they're always a hit. I love the combination of flavors and they're so easy to make.
Alamin Sikder
[email protected]These pinwheels are the perfect appetizer for any party. They're easy to make and they always disappear quickly!
Aliyu Abduljabbar
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]I made these pinwheels for my family and they were a big hit! The combination of turkey, cranberry, and cream cheese was perfect.
Md Robel Robel
[email protected]These turkey cranberry pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.