TURKEY-CRANBERRY MINIS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey-Cranberry Minis image

We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. - Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/3 cup mayonnaise
4 teaspoons minced fresh parsley
4 teaspoons honey mustard
1/2 teaspoon chopped seeded jalapeno pepper
1/8 teaspoon pepper
2 cups cubed cooked turkey breast
1/3 cup chopped celery
1/3 cup dried cranberries, chopped
1/3 cup shredded Swiss cheese
1/4 cup chopped pecans, toasted
30 frozen miniature phyllo tart shells

Steps:

  • In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat., Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

izatullah khan Kllar
[email protected]

These were a little bland for my taste. I think I would add some more seasoning next time.


Precious Oluchi
[email protected]

These were so easy to make and they tasted amazing. I will definitely be making them again.


nevaeh swampy
[email protected]

I've never made anything like this before, but they turned out great! I'm definitely going to make them again.


ABBY JAMESON
[email protected]

These were perfect for a quick and easy weeknight meal.


Rishi Ahmed
[email protected]

I made these for Thanksgiving and they were a huge hit! Everyone loved them.


Herbert Morris
[email protected]

I didn't have any cranberries, so I used lingonberries instead. They turned out great!


Js Hf
[email protected]

These were a bit too sweet for my taste.


Maddie Bastard
[email protected]

I followed the recipe exactly, but my minis didn't turn out as good as the picture. They were still tasty though.


Emad Unauthorized
[email protected]

These were a little dry, but overall they were still pretty good.


nomiiwaran 1
[email protected]

I'm not a big fan of turkey, but these were actually really good. The cranberry sauce really made the dish.


Andrew Gibson (Andrew_Gaming!)
[email protected]

Yum!


Rabin Thakur
[email protected]

These were so good! I made them for a potluck and they were gone in minutes.


Alex Love
[email protected]

I was pleasantly surprised by how easy these were to make. They turned out great and were a big hit with my family.


Kb Wala
[email protected]

These minis were delicious! The turkey was moist and tender, and the cranberry sauce was tangy and sweet. I will definitely be making these again.


Ina Mucaj
[email protected]

I've tried many turkey cranberry recipes, but this one is by far the best. The flavors are perfectly balanced and the presentation is beautiful.


Deep Raj
[email protected]

These turkey cranberry minis were a hit at my holiday party! They were so easy to make and everyone loved them.