TURKEY-CRANBERRY BAGELS
Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.
Nutrition Facts : Calories 469 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 645mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
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Tamara Evans
[email protected]These bagels are the best! I've never had anything like them before.
Njabulo Richman
[email protected]I'm so glad I found this recipe! These bagels are now a staple in my holiday baking repertoire.
a ahmed bebars
[email protected]These bagels are so delicious and festive! I love serving them at Thanksgiving and Christmas.
Majid Bhai
[email protected]I've made these bagels several times now and they're always a hit! They're the perfect addition to any holiday brunch.
Cosma Dromihete
[email protected]These bagels were amazing! I loved the unique flavor combination and the fact that they were so easy to make.
Bryson Davis
[email protected]Overall, these bagels were a bit disappointing. I think I'll stick to my regular bagel recipe next time.
Deekshya Dhakal
[email protected]These bagels were a bit too sweet for my taste. I think I would use less cranberry sauce next time.
Kholoud Youssef
[email protected]The bagels turned out a little bit dense, but the flavor was still good.
Kaylee Wylie
[email protected]These bagels were a bit too dry for my taste. I think I would add a little bit more liquid to the dough next time.
Mohsin Bukhaari
[email protected]I'm not usually a fan of turkey, but these bagels changed my mind! The cranberry flavor really balances out the turkey.
Jaber islam
[email protected]These bagels are the perfect combination of savory and sweet. I could eat them for breakfast, lunch, or dinner.
Pious Ocloo
[email protected]I love the idea of using leftover turkey in bagels! What a creative way to use up holiday leftovers.
among us and Gaming
[email protected]Great twist on a holiday classic! The flavors of turkey and cranberry go so well together.
Justin Bussing
[email protected]These bagels were so easy to make and they turned out perfectly! I'll definitely be making them again.
Bhatti Saab
[email protected]I've never had a bagel like this before, but I'm definitely a fan! The turkey and cranberry flavors are surprisingly complementary.
Milly TV
[email protected]These bagels were a huge hit at my Thanksgiving party! Everyone loved the unique flavor combination of turkey and cranberry.