TURKEY, CRANBERRY AND FONTINA PANINI
Many Thanksgiving devotees look forward to the leftover turkey sandwiches as much if not more than the main meal itself. Assemble these sandwiches ahead of time and all you'll need to do is heat up a skillet for a warm, satisfying winter supper in minutes.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
- Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
- To serve, slice each sandwich on the diagonal and serve warm.
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[email protected]This panini is a great way to use up leftover turkey and cranberry sauce. It's also a great option for a quick and easy lunch or dinner.
Phanice Wabomba
[email protected]I've made this panini several times now and it's always a hit with my friends and family.
Ahmed Faraz
[email protected]This panini is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Nqobile Nqo
[email protected]I love the combination of flavors in this panini. The turkey, cranberry, and fontina cheese all go together perfectly.
Alex Hedges
[email protected]This panini is a great way to use up leftover cranberry sauce. It's also a great option for a holiday meal.
Ram Adhikari
[email protected]I'm not a big fan of turkey, but I loved this panini. The cranberry and fontina cheese really helped to balance out the flavor of the turkey.
Muhammad Abdulrahman
[email protected]This panini is a great way to change up your usual lunch routine. It's easy to make and it's always a hit.
PALESTINE x PALESTIN
[email protected]I love this panini! It's so flavorful and the bread is perfectly crispy.
Anjo nepali
[email protected]This panini is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
Brenda Quinones
[email protected]I've made this panini several times now and it's always a hit. The flavors are amazing and the bread is always perfectly toasted.
Seema Gurudat
[email protected]This is my new favorite panini! It's so easy to make and it's always a crowd-pleaser.
Sa Sathi
[email protected]I made this panini for lunch today and it was so good! The flavors all went together perfectly and the bread was perfectly crispy.
Antionetta McGinnis (Netta)
[email protected]This panini was a hit with my family! The combination of turkey, cranberry, and fontina cheese was delicious, and the bread was perfectly toasted. I will definitely be making this again.