TURKEY COWBOY CHILI
My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan!
Provided by Sudi in AK
Categories Poultry
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Fry the bacon pieces in the large pot you will be using for the chili. Once it is to your liking, add onion and turkey (and garlic if using fresh) and cook until turkey is browned. Season turkey to taste while it is cooking.
- Now add everything else, including the rest of your seasonings. Simmer, covered, on medium heat for about 45 minutes (or until potatoes are soft), stirring about every ten.
- Done! Quick, easy, and you get your meats and veggies all in one tasty meal! This recipe goes great with the frozen "crusty french" rolls that pillsbury doughboy sells.
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Emil Dyson
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of spices and the cornbread topping is the perfect finishing touch.
rupesh Gurung
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Zaria Phillips
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use ground turkey instead of beef.
Ferdinand Molano
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great recipe for a busy weeknight.
Mahadev
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal for a crowd.
George Adams
[email protected]I'm not a big fan of turkey, but this chili is delicious. The spices are perfectly balanced and the cornbread topping is the perfect finishing touch.
Diane Belanger
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love the combination of flavors.
Pakistan Geo
[email protected]I was really excited to try this recipe, but I was disappointed. The chili was too salty and the cornbread topping was dry.
tyrique tv
[email protected]This chili was a total disaster. It was burnt and tasted terrible.
State Gsm
[email protected]I followed the recipe exactly and my chili turned out bland and watery. I'm not sure what went wrong.
Waseb Tv Punjab
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Chloe Corcoran
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chipotle peppers next time.
Bright Emmanuel
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and addictive.
EliseoTheYoutuber
[email protected]This chili is so flavorful and easy to make. I love that I can use ground turkey instead of beef.
William g Grillman jr
[email protected]I made this chili for a party and everyone loved it! It was the perfect amount of spice and the cornbread topping was a great addition.
Michael Moore
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold winter day.
Sora King777
[email protected]I've made this chili several times and it's always a hit! The leftovers are even better the next day.
mujipteen musthaq
[email protected]This chili was fantastic! It was easy to make, and the flavors were amazing. I loved the smokiness from the chipotle peppers and the sweetness from the corn. I will definitely be making this again.