For a fast, light supper on a busy night, try this colorful turkey salad. I like to serve it with warm breadsticks, and the yogurt dressing lends a refreshing tang. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring water to a boil; stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl. Fluff with a fork; cool. , Add the turkey, tomatoes and olives. In a small bowl, combine the yogurt, parsley and vinegar. Pour over couscous mixture and toss to coat. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 288 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 645mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Health First
[email protected]This salad is a bit bland. I think it could use some more seasoning.
muhammad kaleem
[email protected]I followed the recipe exactly and my salad turned out perfectly. I will definitely be making this again.
Sesethu Booi
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
ELEMON ELEMON
[email protected]I'm not a huge fan of turkey, but this salad was surprisingly good. The flavors all worked really well together.
Muhammad Hashim Sh
[email protected]This salad is a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and this is a great way to use it up.
Md sumon Khan
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and healthy fats, and it's also very flavorful.
waqas muhammad
[email protected]This recipe is so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious!
purity mumbi
[email protected]I added some chopped cucumber and feta cheese to my salad and it was even better!
Nomfundo Gcabashe
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
than than
[email protected]I'm not usually a fan of couscous, but this salad changed my mind! The combination of flavors and textures is amazing. I especially love the sweetness of the dried cranberries and the crunch of the almonds.
Vincent Jeff
[email protected]Made this for dinner last night and it was delicious! The turkey was tender and flavorful, and the couscous was cooked perfectly. The salad was also very refreshing and flavorful. I will definitely be making this again!
Isatou Jobe
[email protected]This turkey couscous salad was a hit at my summer gathering! Everyone raved about the bright flavors and the perfect balance of textures. I loved how easy it was to make ahead, too. Definitely a keeper recipe!