TURKEY-CORNBREAD TOSTADAS
Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
- Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
- Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 4 g, TransFat 2 g
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sisay gebre
[email protected]I'm not a big fan of cornbread, but I really enjoyed these tostadas. The turkey was moist and flavorful, and the cornbread was crispy and delicious.
Sajid Gull
[email protected]These tostadas were delicious! I made them for a party and everyone raved about them. I will definitely be making them again.
Jam Asghar offical
[email protected]These tostadas were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Natali Mindiashvili
[email protected]I'm always looking for new ways to use leftover turkey, and these tostadas are a great option. They're easy to make and they're always a hit with my family.
Malik Atif
[email protected]These tostadas were just okay. They weren't bad, but they weren't anything special either.
Mamacat999
[email protected]I followed the recipe exactly and the tostadas turned out dry and overcooked. I would recommend reducing the cooking time.
Aiyanna Zoel
[email protected]These tostadas were a bit bland for my taste. I would add more seasoning to the turkey next time.
Waheed ali Siyal
[email protected]I'm not a big fan of turkey, but I really enjoyed these tostadas. The cornbread was crispy and flavorful, and the turkey was moist and tender.
David Duffy
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser. I love that I can use leftover turkey to make them.
Fiaz Kayani
[email protected]I made these tostadas for a party and they were a huge hit. Everyone loved them!
Zack Carroll
[email protected]I followed the recipe exactly and the tostadas turned out great. The turkey was moist and flavorful, and the cornbread was crispy and delicious. I would definitely recommend this recipe to others.
Aakash Budha
[email protected]These tostadas were amazing! The combination of flavors was perfect. I will definitely be making these again.
nijel gamer
[email protected]I've made this recipe several times and it's always a hit. The tostadas are so easy to assemble and they're always a crowd-pleaser.
Kashi Sagou
[email protected]My family loved this recipe! It was so easy to make and the results were delicious. The turkey was moist and flavorful, and the cornbread was perfectly crispy. We will definitely be making this again.