TURKEY CORN CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a deep pot over medium high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.
- Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions.
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Kamal Karki
[email protected]This recipe is a keeper! I will definitely be making this chili again.
D Sms
[email protected]This chili was a total disaster. I followed the recipe exactly and it turned out inedible.
Shabeer Hossain
[email protected]I didn't like this chili at all. It was too bland and the texture was weird.
Reiss Bonney
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't great either.
cristobal suliveres
[email protected]This chili is a little spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Professional Cheeze
[email protected]I wasn't sure about the corn in this chili, but I'm glad I tried it. It adds a nice sweetness and texture.
Panashe g Gunyanja
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Sher qadir ali Sher qadir ali
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Lindsey Williams
[email protected]This chili was delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of black beans and some chopped bell pepper.
Lucian Z
[email protected]I've been making this chili for years and it's always a hit. It's hearty and flavorful, and the leftovers are even better the next day.
Heer TemOori
[email protected]This turkey corn chili is the perfect comfort food for a cold night. It was easy to make and had a great flavor. I especially liked the addition of corn, which gave it a nice sweetness.