TURKEY CORDON BLEU CASSEROLE
Impress your holiday visitors with this fancier twist on the traditional casserole. -Kristine Blauert, Wabasha, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Fat 14 g fat (6 g saturated fat), Cholesterol 64 mg cholesterol, Sodium 1,090 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 27 g protein.
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Asher Pedersen
asher31@gmail.comI loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again.
Aylaya Murphy
murphy-aylaya@hotmail.comThis casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Munkhzaya Khishignyam
khishignyam-m@hotmail.comThis casserole was a disaster! The turkey was dry and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
zukhanye mwandla
m.zukhanye90@aol.comThis casserole was a bit bland for my taste. I added some extra salt and pepper to the sauce and it helped a lot. Overall, it was a good recipe, but I would make some changes next time.
Abukwe Makado
a_m@gmail.comThis is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of turkey breast and it turned out great. The sauce was delicious and the casserole was very filling.
Sualo Kalo
sualo.kalo70@gmail.comThis casserole was easy to make and turned out great! I used leftover turkey from Thanksgiving and it was perfect. The sauce was creamy and cheesy, and the turkey was cooked perfectly. I will definitely be making this again.
Dominique Dod
d.d67@gmail.comI'm not a big fan of turkey, but this casserole changed my mind. The turkey was so moist and tender, and the sauce was amazing. I will definitely be making this again!
Christopher Success
s_c19@yahoo.comThis casserole was delicious! The turkey was cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this again.
Takueldzwah Mhunguel
takueldzwah56@aol.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make for a crowd because it's easy to make and can be served hot or cold.
Sudip Budhathoki
b_sudip@yahoo.comThis turkey cordon bleu casserole was a hit with my family! It was easy to make and so delicious. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.