TURKEY CLUB SOUP
All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 7
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 15 to 18 minutes, stirring occasionally, until golden brown and crispy. Set aside.
- Meanwhile, in 5-quart Dutch oven, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until bacon is crisp. Remove bacon to paper towel-lined plate, leaving bacon drippings in Dutch oven; set cooked bacon aside.
- Return Dutch oven to stove; reduce heat to medium. Add onion, carrot and garlic to bacon drippings. Cook 2 to 3 minutes, stirring occasionally, until vegetables are softened. Stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Slowly stir in cheese, stirring constantly with whisk, until cheese is melted. Stir in turkey. Add tomato, spinach and salt; cook 3 to 5 minutes longer or until heated through and spinach is wilted.
- Serve soup topped with croutons, bacon and chopped avocado.
Nutrition Facts : Calories 380, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 1/2 g
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Benny Ngugi
[email protected]I love the addition of bacon to this soup. It adds a nice smoky flavor.
Kenroy Mills
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Cali Weydow
[email protected]I've never been a fan of turkey soup, but this recipe changed my mind. It's so flavorful and delicious!
MD Sohel Ahmed
[email protected]This was my first time making this soup and it turned out great! I will definitely be making it again.
Evans J-Motion
[email protected]I'm definitely going to be making this soup again.
Atoya Carimbocas
[email protected]This soup is perfect for a cold winter day.
LAIBA Khano
[email protected]I added some extra vegetables to this soup, like carrots and celery. It was even better!
Fateha jannat Jhuma
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Mahammad Adamu
[email protected]I love that this soup can be made in one pot. It's so easy to clean up.
Layal Banat
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
karen previti
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really good!
Suny Das
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use leftover turkey from Thanksgiving.
Makaya Moreau
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Wahaj Shahidm
[email protected]This soup is delicious! I love the combination of turkey, bacon, and vegetables.
Sarah Bentley
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Muhammad Mobeen Mumtaz jutt
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the turkey and vegetables were cooked to perfection. I will definitely be making this again.