TURKEY CLUB SALAD WITH TURKEY WING VINAIGRETTE
Steps:
- Pound the turkey slices between 2 sheets of waxed paper until thin. Beat the egg lightly with 1 tablespoon water. Combine the breadcrumbs with the parsley, flour and salt. Dip the turkey in the egg, and then coat with breadcrumbs. Chill for 1 hour.
- Saute the turkey scaloppini in the olive oil until golden brown and cooked through, about 3 minutes on each side. Arrange on 4 individual plates.
- In a large skillet over medium-high heat, cook the turkey bacon until crisp, 3 to 4 minutes. Remove the turkey bacon from the skillet and place 2 pieces on top of each turkey scaloppini. Alternate the tomato, avocado and garden greens on top of the turkey bacon and scaloppini. Drizzle the salad with Turkey Wing Vinaigrette.
- In a large skillet over medium heat, add the olive oil and turkey wings. Cook the wings until caramelized, stirring occasionally, about 12 minutes. Add the garlic, shallots, thyme and bay leaf. Cook until the shallots are translucent about 5 minutes. Deglaze with 3 tablespoons vinegar and cook down until almost evaporated. Add the chicken stock and reduce to 1/4 cup, about 20 minutes.
- Strain the liquid through a fine sieve into a small mixing bowl. Whisk in the hazelnut oil and remaining 1 tablespoon vinegar. Add the parsley and season with salt and pepper. Set aside, keeping warm.
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tara
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Kabir Maharjan
[email protected]I'm not a huge fan of mayonnaise, but this salad was still really good. The vinaigrette is a great substitute.
Hassan Shahzad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Dave Akpa
[email protected]I was looking for a new turkey salad recipe and this one did not disappoint. It's now my go-to recipe.
Ben Oberholzer
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Vaike
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
Md Shamsujuha
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Stacey Franklyn
[email protected]I made this salad for lunch today and it was perfect. The flavors were all so well-balanced.
Govin Lama
[email protected]This recipe was easy to follow and the salad turned out great. I especially liked the addition of the avocado.
Dave Wehu
[email protected]I'm not a big fan of turkey, but this salad was surprisingly delicious. The vinaigrette was light and flavorful, and the salad itself was very refreshing.
M K Shanto
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor of the turkey wing vinaigrette. I'll definitely be making this again.