TURKEY CLUB ROULADES
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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Aleeza Wagan
[email protected]These roulades were delicious! The turkey was moist and flavorful, and the bacon and cheese added a nice touch.
Javed Bhatti
[email protected]These roulades were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Thaksila Karunarathna
[email protected]I'm not a fan of turkey, but these roulades were surprisingly good. I'll definitely be making them again.
Idrees Kban
[email protected]These roulades were very easy to make and they turned out great! I'll definitely be making them again.
Nadeem Maher
[email protected]I made these roulades for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Ms ruhul Ms ruhul327
[email protected]These roulades were a bit too salty for my taste. I think I'll use less salt next time.
AndTea
[email protected]I loved the combination of flavors in these roulades. The turkey, bacon, and cheese were all cooked to perfection.
irsa Khan
[email protected]These roulades were a bit too dry for my taste. I think I'll try adding some more sauce next time.
Camille
[email protected]I've made these roulades several times and they're always a crowd-pleaser. They're also a great way to use up leftover turkey.
Dani Bhai 2412
[email protected]These roulades are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Hawa Jamaldin
[email protected]My roulades didn't turn out as nicely as I'd hoped, but they still tasted good. I think I'll try them again with a different cooking method.
Cynthia Etungha Godwin Abang
[email protected]These were easy to make and turned out great! I used a rotisserie chicken instead of turkey and they were still very flavorful.
rezaul Karim
[email protected]I'm not a huge fan of turkey, but these roulades were surprisingly delicious. I'll definitely be making them again.
Anisha Sths
[email protected]I made these roulades for my family and they were a big success! The flavors all came together perfectly.
ramen niazai
[email protected]These turkey club roulades were a hit at my last party! Everyone loved them.