TURKEY CLUB CASSEROLE
Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.
Provided by Katha
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
- Spread salad dressing evenly over top.
- Sprinkle cheese and basil evenly over top.
- Separate dough in to 10 biscuits.
- Flatten each biscuit.
- Arrange biscuits over cheese layer overlapping a little if passable.
- Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
- Let stand 5 minutes before serving. Serves 6.
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Grimtap Aftan
[email protected]This casserole is a must-try for any turkey lover!
Hasir Prithibi
[email protected]I'm going to try making this casserole this weekend. It looks delicious!
Zion Martin
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make.
Logan Patzke
[email protected]I'm always looking for new recipes to use up leftover turkey. This casserole is a great option!
Salman Bhuyan
[email protected]This casserole is a great way to use up leftover turkey. It's also a great freezer meal.
Md Kolim
[email protected]I made this casserole for my kids and they loved it! They asked me to make it again next week.
Elle Cheema
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
Lalbux Detho
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors all work well together.
GW Pauley
[email protected]Overall, this is a good recipe. It's easy to make and tastes good. I would definitely recommend it.
Tiegan Oneill
[email protected]The casserole was a bit dry. I think I would add more cream of mushroom soup next time.
Zahid Akash
[email protected]This casserole was a little too bland for my taste. I would add more salt and pepper next time.
Elan Slimani
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I often add chopped celery or red onion.
Jayeola Akintunde
[email protected]This is a great recipe for a quick and easy weeknight meal. I often use leftover turkey from Thanksgiving or Christmas to make it.
Catherine Chirwa
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of turkey, bacon, and cheese is irresistible.
Victor C. Barreira
[email protected]This turkey club casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crunchy breadcrumb topping.