TURKEY CLUB BAKE
All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg
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Nana do
[email protected]This is my new favorite comfort food. It's so easy to make and always hits the spot.
Rehan KM
[email protected]I'm a picky eater, but I really enjoyed this recipe. It was flavorful and satisfying.
nono21 Zaxo
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza.
Hala Hala
[email protected]I followed the recipe exactly, but my Turkey Club Bake turned out dry. I'm not sure what went wrong.
Risuna Honwana
[email protected]This recipe was a bit too salty for my taste.
Danish Danishjan
[email protected]I thought this recipe was just okay. The flavors didn't really come together for me.
Francis Nwabuzo
[email protected]I made this recipe for my husband and he couldn't stop eating it. He said it was the best turkey club he's ever had.
Nickoy Sinclair
[email protected]This dish was a hit at my party. Everyone raved about how delicious it was.
holly Landini
[email protected]The Turkey Club Bake was easy to make and packed with flavor. My family loved it!
Sultan Arshad
[email protected]I would give this recipe a 10/10!
Shakira Otto
[email protected]This recipe came out even better than I had hoped. The turkey and bacon were cooked to perfection, and the cheese was melted and gooey. I will definitely be making this again!