TURKEY CIGARS WITH CRANBERRY-DIJON DIPPING SAUCE
With or without the dipping sauce, this crunchy crowd-pleaser is tasty. The cranberry-Dijon sauce gives the fun snack plenty of tang.-Donna-Marie Ryan, Topsfield, MA
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, cook turkey over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, parsley, cranberry sauce, 1 teaspoon walnuts, honey, mustard, salt and pepper. , Place one sheet of phyllo dough on a work surface with a long side facing you; brush with butter. Repeat with three more sheets of phyllo, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Cut the stack widthwise into four strips. Place 2 tablespoons turkey mixture along one long side of each strip; roll up tightly. Pinch edges to seal. Cut roll in half; place seam side down on an ungreased baking sheet. Repeat. Brush tops with butter; sprinkle with remaining walnuts., Bake at 425° for 10-12 minutes or until golden brown. For dipping sauce, in a microwave, heat cranberry sauce until softened. Stir in mustard. Serve with appetizers. Freeze option: Freeze unbaked appetizers in freezer containers, separating layers with waxed paper. To use, bake as directed, increasing time as necessary until golden and heated through. Meanwhile, prepare dipping sauce as directed.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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AbDul HaMeeD_LaSHarI
[email protected]These were okay, but I've had better.
Rasel Mahamud (Rasel mahamud)
[email protected]These were really good! I'll definitely be making them again.
Shawanna Brown
[email protected]The dipping sauce was a bit too tangy for my taste.
Mason Snider
[email protected]These were a bit too spicy for my taste.
Steve Lee
[email protected]I've made these turkey cigars several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Halyn Santos
[email protected]These were delicious! I made them for a party and everyone loved them.
Anthony Orji
[email protected]I thought these were just okay. The flavor was good, but the texture was a bit too mushy for me.
Hundessa Gutema
[email protected]These were really easy to make and they were a big hit with my family. I will definitely be making them again.
Saeed Khayly
[email protected]The filling was a bit bland.
EL Craftsman
[email protected]These were a bit too dry for my taste.
Syani Tlz
[email protected]I love that these turkey cigars are a healthier alternative to traditional spring rolls. They're just as delicious, but they're lower in calories and fat.
Sfiso “Siah Icarus” Khalo
[email protected]These turkey cigars are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Ana Steiner
[email protected]The cranberry-dijon dipping sauce is amazing!
bonface carnip chitekwere
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
Nisha Thapa
[email protected]I'm not a big fan of turkey, but these cigars were surprisingly good. The filling was moist and flavorful, and the crispy wonton wrappers were a nice touch.
Beast_Pro-5
[email protected]These turkey cigars were a hit at my party! They were easy to make and so delicious. The cranberry-dijon dipping sauce was the perfect complement.