TURKEY CHOWDER WITH WILD RICE, CRIMINI, AND PANCETTA
Provided by Rick Rodgers
Categories Soup/Stew Mushroom Pork Rice turkey Thanksgiving High Fiber Fall Bon Appétit
Yield Makes 8 main-course servings
Number Of Ingredients 17
Steps:
- Bring 2 1/2 cups water, rice, and 1/4 teaspoon salt to boil in medium saucepan. Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice). Drain; set aside.
- Heat oil in heavy large pot over medium heat. Add pancetta and cook until browned, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add mushrooms to pot and cook until beginning to brown, about 8 minutes. Transfer to medium bowl. Add butter to same pot. Add carrots and celery. Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. Add shallots; stir until soft, about 2 minutes. Sprinkle flour over and stir 1 minute. Return mushrooms to pot. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. Reduce heat to medium-low, partially cover, and simmer 15 minutes.
- Add rice, pancetta, turkey meat, and corn to soup. Simmer to blend flavors, about 10 minutes. Stir in cream. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cool slightly. Chill uncovered until cool. Cover and keep chilled. Rewarm over medium heat before serving.
- Divide soup among bowls, sprinkle with parsley, and serve.
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Zeeshan jamali
[email protected]This was the best turkey chowder I've ever had! I will definitely be making it again.
Wongu John
[email protected]This chowder was easy to make and very flavorful. I would definitely recommend it.
Cliff Mcreynolds
[email protected]I'm not a fan of turkey, but this chowder was surprisingly good. I would definitely make it again.
Sahil Sameer
[email protected]This chowder was good, but not great. I think it needed more vegetables.
koomi Adjomayi
[email protected]I followed the recipe exactly and the chowder turned out watery. I'm not sure what I did wrong.
Jessah
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Raushan Tiger
[email protected]Yum! This chowder was so good. I loved the combination of flavors.
Lulama Machebe
[email protected]This chowder was delicious! I made it exactly as the recipe stated and it turned out perfect. I will definitely be making this again.
Raaz Khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Jimmy Johnson
[email protected]This chowder was easy to make and very flavorful. I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
Marie Jellison
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of pancetta, which gave the soup a smoky flavor.
Nusrat Jahan Erani
[email protected]This turkey chowder was a hit with my family! The flavors were rich and complex, and the wild rice added a nice nutty flavor. I will definitely be making this again.