It attacks your taste buds! Spicy chorizo-style sausage and lean ground turkey combine to make a kick-butt burger that's full of taste but won't leave you feeling stuffed. This burger could also be grilled outdoors for a smokier flavor. Goes great with a michel ada or frozen margarita.
Provided by Melissa Jurrens
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well-blended. Shape into 4 loosely-packed patties.
- Heat a griddle or large skillet over medium heat until hot; grease with buttery spread. Place patties on the griddle; cook until browned, about 3 minutes. Reduce heat to medium-low; continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.
- Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.
- Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.
Nutrition Facts : Calories 765.5 calories, Carbohydrate 26.2 g, Cholesterol 157.6 mg, Fat 53.3 g, Fiber 1.7 g, Protein 45 g, SaturatedFat 16.5 g, Sodium 1253.4 mg, Sugar 3.3 g
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umarfaruk jibril
[email protected]I thought this recipe was just okay. The burgers were a little bland for my taste, even though I used the recommended amount of seasonings.
kiprop david
[email protected]Not a fan of this recipe. The burgers were dry and the flavors didn't really come together.
WeeAdAm HdG
[email protected]These burgers were easy to make and turned out great. I used ground turkey instead of chicken and they were still very flavorful.
Justin Odell
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The burgers were so flavorful and juicy. I'll definitely be making them again.
Did Shds
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chipotle mayo next time.
siddik hussain
[email protected]I've made these burgers a few times now and they're always a hit. I love the combination of turkey and chorizo, and the chipotle mayo is the perfect finishing touch.
Laxman Mehta
[email protected]These burgers were absolutely amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Ogundare Esther
[email protected]I thought this recipe was just okay. The burgers were a little bland for my taste, even though I used the recommended amount of seasonings.
Jason Augusts
[email protected]Not a fan of this recipe. The burgers were dry and the flavors didn't really come together.
Harishankar verma
[email protected]These burgers were delicious! I used ground turkey instead of chicken and they turned out great. I also added some chopped cilantro to the mixture.
Kainat Chaudhary
[email protected]I've made this turkey chorizo burger recipe several times now and it's always a crowd-pleaser. The combination of turkey and chorizo is perfect and the chipotle mayo adds a nice kick.
Jayram Mandal
[email protected]This turkey chorizo burger was a hit with my family! The flavors were amazing and the burger was so juicy.