TURKEY CHOP SUEY

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Turkey Chop Suey image

Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 small onion, sliced
2 celery ribs, sliced
1 tablespoon butter
2 cups cubed cooked turkey breast
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups reduced-sodium chicken broth
2 tablespoons cornstarch
1/4 cup cold water
3 tablespoons reduced-sodium soy sauce
1 can (14 ounces) bean sprouts, drained
Hot cooked rice

Steps:

  • In a large skillet, saute onion and celery in butter until tender. Add the turkey, water chestnuts and broth; bring to a boil. Reduce heat. , In a small bowl, combine the cornstarch, water and soy sauce until smooth; add to turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bean sprouts. Serve with rice.

Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

Nari K
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This recipe was a bit too bland for my taste. I think I'll add some more spices next time.


DEANNA
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I'm not a huge fan of Chinese food, but this dish was surprisingly good. I would definitely make it again.


Yes Boss
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This is a great recipe for a quick and easy weeknight meal. I especially liked the addition of the bamboo shoots.


jsyfsjscgj
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I made this recipe exactly as written and it was perfect. I loved the combination of flavors.


Max Maruf
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This was my first time making turkey chop suey and it turned out great! The sauce was flavorful and the vegetables were cooked perfectly.


salma sherif
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I've made this turkey chop suey several times now and it's always a hit. It's a great weeknight meal.


Hamza Kisembo
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This recipe was easy to follow and the results were delicious. I especially liked the addition of the water chestnuts.


Bijay Singh
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I'm not a big fan of turkey, but this dish was surprisingly good. The sauce is what really makes it.


Umar mehar
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This recipe is a great way to use up leftover turkey. It's also a healthy and affordable meal.


Jacob Towers
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I made this turkey chop suey for a potluck and it was a huge success. Everyone loved it!


Milan Official
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This turkey chop suey was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


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