TURKEY CHIMICHANGAS W/GREEN CHILE SAUCE
What to do with all that leftover turkey! I don't know about you but I don't want another bite of rich holiday food again for at least another year! I love the traditional Thanksgiving and Christmas meals but by the time Christmas is here I've pretty much had my fill of Turkey and Dressing. Turkey Chimichangas were filled with...
Provided by Diane Atherton
Categories Turkey
Time 30m
Number Of Ingredients 32
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Shred or chop turkey; set aside.
- 3. REFRIED BEANS: Empty can of refried beans into a medium size pot. Add 1/3 can of the drained Rotel Tomatoes, 1/4 cup shredded Colby jack cheese, a spoonful of the green Chile peppers, a pinch of chili powder, a pinch of cumin and salt to taste. Heat over med/low heat until cheese melts; stirring occasionally.
- 4. Heat 2 Tbsp extra virgin olive oil in large skillet over med/low heat. Add onions, garlic and jalapeno; cook until onions are tender. Add chili powder, cumin and salt; stir in 1/3 can rotel tomatoes and 2 Tbsp chopped fresh cilantro; continue cooking until moisture cooks out (about 2 minutes). Stir in turkey and sour cream, cooking and stirring until warm; remove from heat.
- 5. Melt 2 Tbsp butter with 2 Tbsp olive oil. Brush oil mixture generously on a large rimmed baking sheet or pan. Spread about 2 Tbsp of the bean mixture down the center of each tortilla, leaving about 2 inch border. Divide chicken mixture into 4 equal parts and add to each tortilla. Top with 1/4 cup of shredded cheese. Fold top and bottom pieces in (the short edges) and then fold in the sides. Place seam side down on the baking sheet; brush with oil mixture.
- 6. Bake about 10 minutes and then gently flip over and brush tops with oil and bake another 10 minutes.
- 7. Remove from oven and serve with rice and any leftover refried beans. Top with sauce, lettuce, tomatoes, sour cream and more cheese if desired. Dress up to your preference.
- 8. SAUCE: Combine ingredients and cook over medium heat until liquid reduces (about 20 to 30 minutes).
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DUDAN ALVAREZ
[email protected]These chimichangas were a total disaster. The tortillas were soggy and the filling was bland. I would not recommend this recipe.
Kashig Kashi
[email protected]The chimichangas were good, but they didn't live up to my expectations. I think I'll try a different recipe next time.
wer
[email protected]These chimichangas were a bit too greasy for my taste. I think I'll try baking them next time.
ROCK JIHAD
[email protected]I'm new to cooking and these chimichangas were a great place to start. They were easy to follow and turned out great.
Serukalou Nasi
[email protected]The chimichangas were delicious! The green chile sauce was the perfect balance of spicy and flavorful.
Jordan Naylor
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making these again.
Josh Wiseman
[email protected]I followed the recipe exactly and the chimichangas turned out great. I'll definitely be making these again and again!
Krystal Snyder
[email protected]These chimichangas were good, but I've had better. The green chile sauce was a bit too spicy for me.
Cassandra Bill
[email protected]I tried this recipe and the chimichangas were a bit dry. I think I'll add some more sauce next time.
Asshh Khan
[email protected]I've made these chimichangas several times now and they're always a hit. They're easy to make and always come out perfect.
Rana Naveed Ahmed
[email protected]These chimichangas were fantastic! My family loved them and I will definitely make them again.
Nzaliseko Baca
[email protected]I used ground beef instead of turkey and it turned out great. The chimichangas were super cheesy and the sauce was nice and spicy.
Harmas Mughal
[email protected]These chimichangas were a bit more work than I expected, but they were definitely worth it. They were so good!
Nwaogu Sharon
[email protected]I'm not usually a fan of turkey, but these chimichangas were surprisingly delicious. The green chile sauce was flavorful and really made the dish.
Riannia Buckley
[email protected]I made these chimichangas for a party and they were a huge hit! Everyone loved them, and I got so many compliments on my cooking. Thanks for sharing this recipe!
Maman Baby
[email protected]These turkey chimichangas were off the hook! The green chile sauce was the perfect complement to the tender turkey and crispy tortilla. I'll definitely be making these again.