TURKEY CHILI WITH SQUASH
Craving a hearty, meaty chili that'll feed the whole family while keeping calories in check? This one-pot recipe ticks all the boxes! With the extra-lean turkey, poblano chiles and winter squash, this chili has some "super" ingredients, which meld perfectly with the warming chili spices, tomatoes and beans-Texas chili purists, this isn't what you'd call traditional, but we bet you'll still love it! Even better, using extra-lean turkey means you can skip the step of draining your pan after browning the meat, streamlining your cooking for a meal that's done in under an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook turkey, onions and chile in oil 6 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in garlic, chili powder, cumin and salt; cook about 1 minute or until fragrant. Add broth, squash, beans and tomatoes. Increase heat to high; heat to boiling. Cover; reduce heat to medium-low, and cook 20 to 25 minutes, stirring occasionally, until squash is tender.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 8 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 1/3 Cups, Sodium 960 mg, Sugar 7 g, TransFat 0 g
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Zohaib Haider
[email protected]This chili is delicious! I love the combination of turkey, squash, and spices. It's a great meal for a cold winter day.
Mamun Mondol
[email protected]I'm not a big fan of turkey, but I really enjoyed this chili. The flavors were great and the squash added a nice texture.
Gladys Isaiah
[email protected]This chili is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
M.saleem Jutt
[email protected]I added some chopped cilantro to my chili and it really brightened up the flavor.
Nini
[email protected]This chili is so easy to make and so delicious. I love that it's made with turkey, which makes it a healthier option than traditional chili.
Katy Gauthier
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Rusty Staley
[email protected]This chili is amazing! The flavors are perfect and the squash adds a nice sweetness. I will definitely be making this again and again.
Mix ing
[email protected]Overall, I thought this chili was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Kate Baker
[email protected]I found this chili to be a bit bland. I think it could have used more spices.
Makhosonke Khumalo
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
RozwN Ali
[email protected]I love that this chili is made with butternut squash. It adds a unique flavor and texture that I really enjoy.
Jereme Myles
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Bella Driver
[email protected]This chili is a great way to use up leftover turkey. I also added some black beans and corn to make it a little more hearty.
Bruce Stover
[email protected]I'm not a big fan of squash, but I loved this chili! The squash was cooked perfectly and added a nice sweetness to the dish. The turkey was also very tender and flavorful.
Miyha Casey
[email protected]This chili is so easy to make and so delicious. I love that it's made with turkey, which makes it a healthier option than traditional chili. The squash adds a nice sweetness and texture.
Sobuz Hossen
[email protected]I made this chili last night and it was a hit with my family! The flavors were perfect and the squash was a great addition. I will definitely be making this again.
Waseem Sindo
[email protected]This turkey chili with squash is a delicious and easy-to-make dish that is perfect for a weeknight meal. The squash adds a nice sweetness and texture to the chili, and the turkey makes it a lean and healthy option.