TURKEY CHILI WITH SQUASH
Craving a hearty, meaty chili that'll feed the whole family while keeping calories in check? This one-pot recipe ticks all the boxes! With the extra-lean turkey, poblano chiles and winter squash, this chili has some "super" ingredients, which meld perfectly with the warming chili spices, tomatoes and beans-Texas chili purists, this isn't what you'd call traditional, but we bet you'll still love it! Even better, using extra-lean turkey means you can skip the step of draining your pan after browning the meat, streamlining your cooking for a meal that's done in under an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook turkey, onions and chile in oil 6 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in garlic, chili powder, cumin and salt; cook about 1 minute or until fragrant. Add broth, squash, beans and tomatoes. Increase heat to high; heat to boiling. Cover; reduce heat to medium-low, and cook 20 to 25 minutes, stirring occasionally, until squash is tender.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 8 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 1/3 Cups, Sodium 960 mg, Sugar 7 g, TransFat 0 g
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Monowara Bagum
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Lisa Chang
[email protected]This is my new favorite chili recipe! It's so flavorful and satisfying. I love the combination of turkey, squash, and spices.
Abir Hossain
[email protected]This chili is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that it uses turkey instead of beef, which makes it a healthier option.
Devilisa Warner
[email protected]Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor. I would recommend it to others.
shohana aktar mehezabin
[email protected]I wasn't a big fan of this chili. I found it to be bland and lacking in flavor.
Ifrah Ahmed
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Kaitlyn Swords
[email protected]5 stars! This chili is amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ayesha Kanwal
[email protected]This chili is delicious! I made it for a potluck and everyone loved it. I especially liked the addition of squash, which added a nice sweetness and texture.
Aracely Hernandez
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.
AHMAD ESHAN
[email protected]This turkey chili with squash is a winner! The flavors are amazing and it's so easy to make. I love that it's a healthier version of traditional chili, but it's still just as hearty and satisfying.