TURKEY CHILI WITH PENNE
This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. -Patricia Burk, North Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook turkey in oil over medium heat until no longer pink. Stir in the celery, carrots, onion, pepper and wine; cook until vegetables are tender., Stir in the tomatoes, tomato sauce, chilies, chili powder and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until thickened., Meanwhile, cook pasta according to package directions. Stir beans into chili; heat through. Drain pasta; spoon 1/2 cup into each serving bowl. Spoon chili over pasta; top with cheese.
Nutrition Facts : Calories 343 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 642mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 9g fiber), Protein 27g protein.
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Md Riad
[email protected]This chili was a hit at my party!
Francis Kaira
[email protected]This chili was delicious! I will definitely be making it again.
Jok kzy
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Amy Pathak
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Willie Peterson
[email protected]This chili was easy to make and very tasty. I used ground beef instead of turkey and it was still delicious. I will definitely be making this again.
Daneil Kim
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had a nice kick to it. I served it with cornbread and everyone loved it.
Pritom
[email protected]This chili was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Kimira Crear
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. The flavors were well-balanced and the turkey was tender. I'll definitely be making this again.
Joy Emeagi
[email protected]This recipe was a lifesaver! I had some leftover turkey and didn't know what to do with it. This chili was the perfect solution. It was easy to make and tasted great.
Jackie Garcia
[email protected]I thought this chili was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Megan Petersen
[email protected]This chili was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Kevin Anderson
[email protected]Yum!
Mark NJ McKenna
[email protected]This was a delicious and easy chili to make. I used ground chicken instead of turkey and it was still very flavorful. Served it with sour cream, cheddar cheese, and tortilla chips.
Aman Jani
[email protected]Great recipe! I made this for my family and they all enjoyed it. The turkey made it a healthier option than traditional chili, and the penne added a nice touch.
Emina Pezo
[email protected]Easy to follow recipe, and the chili turned out delicious. I served it with cornbread and everyone loved it.
MD Mostafijur Rohman
[email protected]This turkey chili with penne was a hit! The flavors were well-balanced and the turkey was tender. I added a bit of extra spice with some cayenne pepper, and it was perfect. Will definitely be making this again.