TURKEY CHILI WITH PASTA
Some may call it witches' stew, but we think this hearty chili is the ultimate comfort food. It's a perfect warmer on chilly autumn nights. -Pat Schmeling, Germantown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink. Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Meanwhile, cook macaroni according to package directions; drain. Add beans and macaroni to turkey mixture; heat through. Discard bay leaf before serving. Garnish servings with toppings of your choice.
Nutrition Facts : Calories 258 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
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mujipteen musthaq
[email protected]This chili is a delicious and easy meal that the whole family will love.
Meer Haddi
[email protected]This chili is a great way to use up leftover turkey.
Gaming Shanot Official
[email protected]This chili is perfect for a party or potluck.
Anish Khadka
[email protected]I can't wait to make this chili again!
Reuben Boyd
[email protected]This chili is a must-try for any chili lover.
Eva Peristiani
[email protected]This chili was just what I needed on a cold night.
lion middo
[email protected]I loved this chili! It was so easy to make and so delicious.
Totsman Williams
[email protected]This chili was amazing! I will definitely be making it again.
Spider Boi
[email protected]I would not recommend this chili recipe.
Ahmad Bello
[email protected]This chili was a disappointment. It was bland and lacked flavor.
master music
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Johan Blom
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Muhammad Jan
[email protected]I love that this chili is made with turkey. It's a healthier option, and it still tastes great.
Faruk You Tube
[email protected]This chili was easy to make and very flavorful. I added a bit of extra spice, and it was perfect for a cold night.
Nonduduzo Vilakati
[email protected]I'm not a big fan of turkey, but this chili was delicious! The spices really complemented the turkey, and the pasta made it a complete meal.
YOUNES ABDI
[email protected]This is my new favorite chili recipe! The turkey makes it lighter and healthier than traditional chili, and the pasta adds a fun twist.
Mark Purser
[email protected]I made this chili for a potluck, and everyone loved it! It was easy to make, and the leftovers were even better the next day.
Claudia Silva
[email protected]This turkey chili with pasta was a hit with my family! The flavors were perfectly balanced, and the pasta added a nice heartiness to the dish.