TURKEY CHILI WITH CANNELLINI BEANS
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, puree the roasted chiles and cilantro until smooth. Set aside.
- In a large Dutch oven over medium-high heat, combine the olive oil, onion, garlic and salt. Cook until the onion is translucent, 5 to 6 minutes. Add the turkey and cook until browned and cooked through, breaking it up with a wooden spoon, 7 to 8 minutes.
- Add the flour, chili powder, cumin, black pepper and cayenne and cook until fragrant, about 2 minutes. Deglaze the pot by adding the chicken stock and scraping up the browned bits from the bottom of the pot. Add the reserved pureed chiles and cilantro. Bring to a boil, then reduce the heat to a low simmer.
- Add the beans and simmer, partially covered, until the turkey is tender and the chili has thickened, about 1 hour. Remove from the heat, cover and keep warm until serving. Serve with toppings.
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Kibz Official
[email protected]I've tried many turkey chili recipes, but this one is by far the best. It's the perfect balance of spices and flavors.
Braedon Perk
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal. I just make a big batch and then freeze it in individual portions.
shahd waleed
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
abayomi racheal
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll just be sure to use less chili powder next time.
Kyambadde Lawrence
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. The spices really masked the flavor of the turkey.
Rakesh Mandal
[email protected]This chili is easy to make and it's so versatile. You can add any vegetables or beans that you like.
Sofi Hebert
[email protected]I love that this chili is made with turkey. It's a healthier option than beef chili, but it's just as flavorful.
Asenath Wanjiru
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Miandaud Shah
[email protected]I made this chili for a party and it was a huge success. Everyone raved about how delicious it was.
Shalati Cynthia
[email protected]This chili is so good! I love the combination of turkey and beans.
Lilday1
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Larry Thomason
[email protected]This chili was delicious! I made it for my family and everyone loved it. The turkey was moist and flavorful, and the beans were cooked perfectly. I will definitely be making this again.