TURKEY CHILI WITH BUTTERNUT SQUASH NOODLES
This easy, weeknight chili has an extra vegetable component: butternut squash noodles. These sweet and savory twirly bites add texture, flavor and color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Add the oil to a Dutch oven or large heavy-bottomed pot set over medium-high heat; heat until shimmering. Add the celery, onion and carrot and cook, stirring occasionally, until the vegetables are softened and browned around the edges, 5 to 6 minutes. Reduce the heat to medium and stir in the tomato paste, chili powder, cumin, cayenne, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the garlic and spices become fragrant and the tomato paste begins to brown, about 2 minutes. Add the turkey, breaking it up with the back of a wooden spoon. Season with another 1 teaspoon salt and 1/2 teaspoon pepper. Return the heat to medium high and cook, stirring occasionally, until the turkey is cooked through and starting to brown, 6 to 7 minutes. Add the tomatoes, beans and stock and bring to a boil. Reduce to a simmer and cook until the chili is thickened, about 30 minutes. Add additional salt and pepper to taste.
- Stir in the squash noodles and cook until tender, 5 to 7 minutes. Garnish with a dollop of sour cream and a sprinkle of scallions.
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hamza deol
[email protected]This chili is a family favorite! We make it all the time, especially during the winter months.
420 Gaming
[email protected]I love that this chili is made with butternut squash noodles instead of pasta. It's a healthier alternative and it tastes just as good.
Ajai ayomide01
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the butternut squash noodles add a nice touch of sweetness.
Shabbythread_.0307
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Maria Bautista rayan
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Raul Barrios
[email protected]I'm not usually a fan of butternut squash, but I really enjoyed it in this chili. It added a nice sweetness and texture.
jp rasal
[email protected]This was my first time making turkey chili and it was a success! The butternut squash noodles were a nice touch.
Terrance Pfleuger
[email protected]I love this chili recipe! It's so easy to make and always turns out perfectly.
Mayowe Martha
[email protected]This chili was delicious! The butternut squash noodles were a great addition and gave the chili a nice sweetness.
Nepal Share Market
[email protected]I made this chili for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Rabby Fokir
[email protected]This chili was easy to make and very flavorful. I especially liked the addition of the butternut squash noodles. They added a nice touch of sweetness and texture.
Kari Wayne
[email protected]I loved the combination of flavors in this chili. The turkey, butternut squash, and spices all came together perfectly. I will definitely be adding this to my regular dinner rotation.
Mohsin Abbas
[email protected]This turkey chili was a hit with my family! The butternut squash noodles added a nice sweetness and texture to the dish. I will definitely be making this again.