TURKEY CHILI WITH BROWN RICE
This turkey chili isn't your typical chili. It is thick with brown rice and isn't full of liquid like other chili recipes. It's full of flavor and tastes even better the next day. Top it off with your favorite salsa and sour cream and serve with warm cornbread.
Provided by JLANSMAN
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and crumbly and onion is transparent, 5 to 7 minutes. Drain and discard grease.
- Transfer turkey mixture to a large stockpot. Stir in tomatoes, chili beans, green chiles, 1/2 cup water, sugar, chili powder, cumin, and salt and bring to a simmer. Cook for 1 hour.
- Meanwhile, bring 1 1/3 cups water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Add cooked rice to the stockpot, cover, and cook until rice is hot, about 15 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 39.9 g, Cholesterol 56 mg, Fat 7.1 g, Fiber 6.3 g, Protein 22.3 g, SaturatedFat 1.6 g, Sodium 1017.1 mg, Sugar 9.6 g
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MD Ruman Ruman
[email protected]I'm not a big fan of turkey, but this chili changed my mind. It's so flavorful and hearty, I couldn't even tell that it was made with turkey.
Gaming With RASHED
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Lotte Vinke
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to make for a crowd. I always double the recipe when I make it.
Tiger Shro
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Suzie Flemig
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread or rice.
MD Borhain
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different spices or toppings.
Kansas Brown
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to make for a crowd. I always double the recipe when I make it.
Rose Gyeameah
[email protected]I'm not a big fan of turkey, but this chili changed my mind. It's so flavorful and hearty, I couldn't even tell that it was made with turkey.
Terusat Terue
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Ijhar Momin
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Arike Adebari
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll probably tone down the chili powder next time I make it.
Nanfuka Angel
[email protected]I was looking for a healthier chili recipe and this one fit the bill. It's delicious and my family loved it. I'll definitely be making this again.
Siva Siva
[email protected]This chili is amazing! I love the combination of turkey and brown rice. It's so flavorful and hearty. I will definitely be making this again.
Md Alamin Hassan
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day. I like to add a can of black beans and corn to mine for extra flavor and texture.
mr.creeper
[email protected]This turkey chili is a delicious and easy meal that's perfect for a weeknight dinner. I love that it's made with brown rice, which makes it a healthier option than traditional chili. The flavors are well-balanced and the chili has a nice kick to it.