TURKEY CHILI VERDE
Categories Soup/Stew Pepper turkey Super Bowl Quick & Easy Low Cal Hot Pepper Spring Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium saucepan over high heat. Add turkey; sauté until just golden, about 2 minutes. Reduce heat to medium. Sprinkle cornmeal and cumin over turkey and stir 1 minute. Add green onions and stir just until fragrant, about 30 seconds. Add 1 cup broth and chilis and simmer until chili thickens, about 5 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, thinning with additional broth, if desired.) Mix in cilantro. Serve chili over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sm Sayem
[email protected]This chili verde is the perfect comfort food for a cold winter day. It's also a great way to use up leftover turkey.
Mol Lok
[email protected]This chili verde is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the chunks of turkey.
Anne Naliaka
[email protected]I love how versatile this chili verde is. I've served it over rice, pasta, and even mashed potatoes.
Hedayt Hedayttalash
[email protected]This chili verde was a little too soupy for my taste. I added some cornstarch slurry to thicken it up.
Hassan Bhaya
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still delicious.
Dennis Menzie
[email protected]This chili verde is a great way to use up leftover turkey. It's also a great freezer meal.
pratikshya tiwari
[email protected]I love the smoky flavor of this chili verde. I used chipotle peppers in adobo and it was perfect.
Ronnie Lalemo
[email protected]This chili verde was a bit bland for my taste. I added some extra spices and it was much better.
Rk Noyon
[email protected]I wasn't sure about the combination of turkey and tomatillos, but I was pleasantly surprised. This chili verde was delicious!
Seon Deonarine
[email protected]This chili verde was a little too spicy for me, but I still enjoyed it. I'll just use less jalapeño next time.
XvoseEthereal
[email protected]I'm not a big fan of turkey, but I really enjoyed this chili verde. The flavors were amazing.
Rahab Wangui
[email protected]This chili verde is so easy to make in the slow cooker. I just throw all the ingredients in and let it cook all day.
Rachel Howard
[email protected]I love that this chili verde is made with turkey instead of beef. It's a much healthier option.
Irving Mojica
[email protected]This chili verde is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Shahbaz Mahi
[email protected]I've made this chili verde several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Md SAWN
[email protected]This chili verde is the perfect comfort food for a cold winter day.
Alana Butler
[email protected]I made this chili verde for a party and it was a huge success. Everyone loved it!
Nijesh Shrestha
[email protected]This chili verde is so flavorful and delicious. I especially love the hint of lime.
Amanda Martins
[email protected]I love how easy this chili verde is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Aqib Prince
[email protected]This turkey chili verde was a hit with my family! The flavors were so well-balanced and the turkey was cooked perfectly. I will definitely be making this again.