TURKEY CHILI
Steps:
- Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.
- Stir in turkey and let stand, covered, until heated through, 5 minutes.
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Kundan Chaudhary
[email protected]I made this chili for a party and everyone loved it. It's a great recipe!
Sanwal
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Lawrence Rirando
[email protected]I've made this chili several times and it's always a hit. My family loves it!
Ameer Hassan
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
Sukanto Sukanto
[email protected]This chili is a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Okoye Kelvin
[email protected]I added a few extra ingredients to this chili, like some chopped bell peppers and corn. It turned out even better than I expected!
Peachy Leachy
[email protected]I made this chili exactly as the recipe said and it turned out great. I'll definitely be making it again.
Johnda Nelms
[email protected]I'm not a huge fan of turkey, but I really enjoyed this chili. The flavors are well-balanced and the turkey is not dry at all.
Hassan Gulamrasool
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
KOFIL AHMED
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Farindra Jankatel
[email protected]This turkey chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the turkey makes it a healthier option than traditional beef chili.