TURKEY CHILAQUILES
Categories Cheese Onion turkey Sauté Quick & Easy Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #turkey #meat
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Katie Baker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The turkey chilaquiles are always a hit at parties.
Eternity Charamba
[email protected]These chilaquiles were a bit too dry for my taste. I think I'll add some more salsa next time.
Sherihan Saeed
[email protected]I'm always looking for new ways to use up leftover turkey and these chilaquiles are a great option. They're easy to make and very flavorful.
Tokede YEMI Gabriel
[email protected]I made these chilaquiles for a brunch party and they were a big hit. Everyone loved them!
Ahmer Sheraz
[email protected]I followed the recipe exactly and the chilaquiles turned out great. They were crispy on the outside and tender on the inside.
Jana dee Tupper
[email protected]These chilaquiles were a bit bland for my taste. I think I'll add some more seasoning next time.
Danidu Dananjaya
[email protected]I've never had turkey chilaquiles before, but I'm glad I tried this recipe. They were delicious and I'll definitely be making them again.
Sayed Hedayat Ullah Sadid
[email protected]These chilaquiles were a great way to use up leftover turkey. They were easy to make and very tasty.
jazz bhai
[email protected]I'm not a big fan of turkey, but these chilaquiles were surprisingly good. The flavors were well-balanced and the dish wasn't too heavy.
James Mabry
[email protected]The turkey chilaquiles were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less jalapeño next time.
tafara Chinotimba
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
DONT USE THE TV
[email protected]I was looking for a new chilaquiles recipe and this one did not disappoint. The turkey was a great addition and added a lot of flavor.
Muhammad Ariful islam
[email protected]I've made this recipe several times now and it always turns out great. The turkey is always tender and juicy, and the chilaquiles are crispy and flavorful.
Rooda Gaabo
[email protected]These turkey chilaquiles were a hit with my family! The flavors were amazing and the dish was easy to make.