TURKEY CHILAQUILES
Steps:
- Preheat oven to 400 degrees F.
- Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions and saute until soft. Add green chiles, diced tomatoes, leftover turkey and salsa. Adjust seasoning with salt and pepper, to taste. Top with tortilla chips and then cheese. Place skillet in oven and bake for about 20 minutes.
- Remove from oven. Garnish with cilantro and serve immediately with side of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #turkey #meat
You'll also love
Endurance Oppong
[email protected]These turkey chilaquiles were a great way to use up leftover turkey. They were easy to make and very tasty.
Waqar Baloch
[email protected]These chilaquiles were amazing! The flavors were perfect and the dish was so easy to make. I will definitely be making this again.
Kailash Parbat
[email protected]I'm not a big fan of turkey, but these chilaquiles were really good. The turkey was well-seasoned and the sauce was flavorful.
Santa Esmin
[email protected]This is the best chilaquiles recipe I've ever tried. The turkey is tender and juicy, and the sauce is flavorful and slightly spicy. I will definitely be making this again.
Sanvi Bhusal
[email protected]These chilaquiles were so easy to make and they were delicious! I loved the combination of flavors.
Nelly d Gentle
[email protected]These turkey chilaquiles were a great way to use up leftover turkey. They were easy to make and very tasty.
Off Line
[email protected]I've made this recipe several times and it's always a hit. The turkey chilaquiles are flavorful and filling, and they're perfect for a quick and easy meal.
Vernita Blom
[email protected]These chilaquiles were amazing! The flavors were perfect and the dish was so easy to make. I will definitely be making this again.
Keshab Kanxo
[email protected]I'm not usually a fan of chilaquiles, but these were really good! The turkey was well-seasoned and the sauce was flavorful.
Edward Mayo
[email protected]These turkey chilaquiles were delicious! The turkey was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
RCPL 2.0
[email protected]This is my go-to recipe for chilaquiles. It's always a crowd-pleaser and it's so easy to make.
Aashiq Ali
[email protected]These chilaquiles were so good! I loved the combination of flavors and textures. The turkey was tender and juicy, and the sauce was flavorful and slightly spicy.
Tesfay Brhane
[email protected]I love this recipe! It's so versatile and I can use whatever leftovers I have on hand. I've made it with chicken, beef, and even tofu. It's always delicious.
Naeem Bahi
[email protected]These turkey chilaquiles were a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.