TURKEY CHILAQUILES
Leftover cooked turkey is a light and delicious addition to these chilaquiles!
Provided by HootOwl
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
- Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
- Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 31.6 g, Cholesterol 75.6 mg, Fat 21.8 g, Fiber 4.6 g, Protein 28.3 g, SaturatedFat 8.7 g, Sodium 1788.4 mg, Sugar 8.3 g
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meyara Karki
[email protected]Delicious! I loved the combination of flavors in this dish. The turkey was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this dish again!
Arslan Sandhu
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used a milder salsa. Overall, it was an easy dish to make and it's a good way to use up leftover turkey.
Dion Moagi
[email protected]These chilaquiles were amazing! The turkey was tender and juicy, and the sauce was flavorful and spicy. I loved the addition of the avocado and cilantro, which added a fresh and creamy flavor. I will definitely be making this dish again and again!
Amos Sospeter
[email protected]Not bad! I thought the turkey was a bit dry, but the sauce was flavorful and the cheese was melted perfectly. I would probably try this recipe again with chicken instead of turkey.
Alex Ryan
[email protected]Easy and tasty! I used rotisserie chicken instead of turkey and it turned out great. The sauce was flavorful and the cheese melted perfectly. I will definitely make this again.
moniruzzaman khan
[email protected]These chilaquiles were delicious! The turkey was tender and flavorful, and the sauce was just the right amount of spicy. I loved the addition of the avocado and cilantro, which added a fresh and creamy flavor. I will definitely be making this dish ag
Tasos Tsimatsidis
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had used a spicier salsa. Overall, it was an easy dish to make and it's a good way to use up leftover turkey.
laxman pulami laxman pulami
[email protected]Yum! I love chilaquiles and this turkey version is a great way to use up leftovers. The sauce was flavorful and the turkey was tender. I topped mine with a fried egg and it was perfect.
Mansabali09
[email protected]Easy to make and delicious! I used leftover turkey from Thanksgiving and it turned out great. The sauce was flavorful and the cheese melted perfectly. I will definitely make this again.
Fkn
[email protected]These turkey chilaquiles were a hit with my family! The turkey was tender and juicy, and the sauce was flavorful and spicy. I loved the addition of the avocado and cilantro, which added a fresh and creamy flavor. I will definitely be making this dish