TURKEY & CHEESE PASTA BAKE RECIPE BY TASTY
Here's what you need: bacon, water, white onion, fresh thyme, whole milk, cream of chicken soup, cream of mushroom soup, kosher salt, colby jack cheese, parmesan cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, frozen broccoli, penne pasta, panko breadcrumbs, unsalted butter, fresh parsley
Provided by Charter Reserve
Categories Dinner
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Coat a 9" X 13" (22x33 cm) pan with cooking spray and set aside.
- In a medium skillet over high heat, add bacon and water. Cook, stirring every 2 minutes until bacon is crispy (about 10 minutes). Once the bacon is crispy, remove it from the pan using a slotted spoon and set aside. Leave bacon fat in the skillet.
- In the skillet with the remaining bacon fat, add the onion and sauté for 3 minutes until softened. Remove from heat.
- In a large mixing bowl, mix together bacon, onion, thyme, whole milk, cream of chicken soup, cream of mushroom soup, kosher salt, 2 cups (200 G) of Colby-Jack cheese, and a ¼ cup (25 G) grated Parmesan cheese.
- Add in Charter Reserve® Goldenroast Special Recipe Turkey Breast, frozen broccoli, and cooked penne, mixing to coat everything evenly with the cheese and soup mixture.
- Pour half the mixture into the prepared pan and smooth with a spatula. Sprinkle with the remaining 1 cup of Colby-Jack cheese. Add the rest of the pasta on top.
- In a small bowl, mix together the panko bread crumbs, melted butter, and remaining ¼ cup (25 G) of Parmesan cheese and sprinkle evenly on top of the pasta mixture.
- Bake for 30-40 minutes or until the cheese is bubbly and bread crumbs are golden brown.
- Remove from the oven. Let cool for 5 minutes before garnishing with parsley and serving.
- Enjoy!
Nutrition Facts : Calories 802 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 3 grams, Protein 56 grams, Sugar 4 grams
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Rasel Siam
[email protected]This is a classic comfort food dish that is perfect for a cold night.
Tony Naomi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and they don't even notice the vegetables.
Mahfooz Khawaja
[email protected]I love the creamy cheesy sauce in this dish. It's so flavorful and comforting.
pradip prajapati
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit. The leftovers were even better the next day.
Yeamin Official
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Shehwar Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped broccoli or spinach to the dish for extra veggies.
Ismail Islam
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
jcbusto122
[email protected]I'm not a huge fan of turkey, but I really enjoyed this dish. The cheese and pasta were so good that I didn't even notice the turkey.
ADEBA FELIX
[email protected]This is a great recipe for a quick and easy weeknight meal. The dish came together in no time, and the flavors were amazing. I used a whole wheat pasta and it turned out great.
Rita Banik
[email protected]I made this last night and it was delicious! The turkey and cheese were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Christopher Christy
[email protected]This dish is an absolute winner! The perfect balance of flavors, with a crispy golden crust and a creamy cheesy center. It's a hit with my family and friends, and I highly recommend it.