TURKEY-CHEDDAR BURGERS
Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g
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extra__smart
[email protected]I can't wait to make these burgers again!
Darlene Peoples
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Nun Hi
[email protected]These burgers are a great way to sneak some veggies into your kids' diet.
Theodos Feda
[email protected]I would recommend these burgers to anyone looking for a healthier alternative to beef burgers.
Muazu Aminu
[email protected]Overall, these burgers were a good option for a healthier burger.
Erhieyovwe Success
[email protected]I would have liked the burgers to be a little more cooked.
Pubg Wala
[email protected]These burgers were a little too salty for my taste.
Ly at
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good.
Patience Kunwar
[email protected]These burgers were a nice change from the usual beef burgers.
Donkingbaloch Donkingbaloch
[email protected]I would definitely make these burgers again.
Lesli Ford
[email protected]These burgers were a great way to use up leftover turkey. They were easy to make and they tasted great.
Steven Hutchinson
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Jamaal Johnson
[email protected]These burgers were amazing! I used a blend of ground turkey and ground beef and they were so juicy and flavorful. The cheddar cheese and seasonings were the perfect touch.
Nakayiza Peace
[email protected]I thought these burgers were just okay. They were a little bland and the texture was a bit mushy.
Ottomar Richards
[email protected]These burgers were a little dry for my taste, but the flavor was good.
Martina Burke
[email protected]I've made these burgers several times now and they're always a winner. They're so easy to make and they're always juicy and flavorful.
zenaida lacson
[email protected]My family loved these burgers! They were a healthier alternative to traditional beef burgers, but still had all the flavor.
EUPHORIA
[email protected]Easy to make and delicious!
tanzeel rehman
[email protected]These turkey cheddar burgers were a hit! I used ground turkey breast and they were still very juicy. The cheddar cheese and seasonings gave them a great flavor.