TURKEY CASSEROLE WITH BACON
I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it!
Provided by Red Chef Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to a boil.
- Boil the turkey breasts until no longer pink and shred the meat.
- Cook bacon strips until crisp (Save the grease) and crumble the bacon.
- Stir together the soups and sour cream in a large bowl.
- Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
- Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
- Melt the butter and add to the saltine crackers, mixing well.
- Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
- Top casserole with the buttered crackers.
- Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
- Cook in oven for 10 more minutes or until cheese is melted.
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Summer Hatton
[email protected]I will definitely be making this casserole again.
CharlieScopeZ
[email protected]This casserole was a hit at my potluck.
teena Bhujel
[email protected]I made this casserole for my family and they loved it!
sangay wangdi
[email protected]This casserole is a great way to use up leftover turkey.
Tanjil Ahmed
[email protected]I will definitely be making this casserole again.
Caleb Wanjohi
[email protected]This casserole was easy to make and turned out great!
Fiza Farheen Nisha (Fiza Prasad)
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it and asked for the recipe.
Tanyaradzwa Mafigu
[email protected]This casserole was delicious! The turkey was moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Brandie Jo Woodard
[email protected]I made this casserole for my family and they loved it! The turkey was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Gaming With Lipon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The turkey was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Phyllis Miller
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Iftikharkhan Khan
[email protected]This turkey casserole was a hit with my family! The bacon added a nice smoky flavor and the whole dish was very creamy and comforting. I will definitely be making this again.