TURKEY CASSEROLE

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Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 cups cubed cooked turkey breast
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1 can (10-3/4 ounces) reduced-fat reduced sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
1 cup shredded reduced-fat cheddar cheese, divided
2 tablespoons white wine or chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
2 slices white bread, cubed

Steps:

  • In a large bowl, combine the first six ingredients; set aside. , In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat., Transfer to a 2-qt. baking dish coated with cooking spray. Top with bread cubes. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 713mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

Awais_ Lala786
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I'm not a big fan of turkey, but I loved this casserole. The creamy sauce and the crispy breadcrumb topping made it irresistible.


Iivari Oikarinen
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This is a great recipe for using up leftover turkey. It's easy to make and it's always a hit with my family.


holly hadfield
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I followed the recipe exactly and my casserole turned out perfect. It was creamy, flavorful, and the breadcrumb topping was crispy and golden brown.


Zain Mumtaz
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This casserole was a little too rich for my taste. I think I'll try a different recipe next time.


Mr Nabeel
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I made this casserole for my family and they all loved it. It's a great recipe for a weeknight meal.


mateen shah
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This casserole was easy to make and it tasted great! I will definitely be making it again.


Md Hachsn
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I'm not a big fan of turkey, but I loved this casserole. The creamy sauce and the crispy breadcrumb topping were amazing.


John herrera
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This recipe is a keeper! I love that it uses leftover turkey. It's a great way to use up leftovers and it's so delicious.


Roshan Tiwary
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I followed the recipe exactly and my casserole turned out runny. I'm not sure what went wrong.


Izu khattak
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This casserole was a little bland for my taste. I think it needed more seasoning.


Ubaid Raees
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I've made this casserole several times and it always turns out great. It's a hearty and comforting dish that's perfect for a cold night.


Fuye Star
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This is my go-to recipe for turkey casserole. It's always a crowd-pleaser and it's so easy to make.


Shumaila mahnoor Mahnoor
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.


Sujan wagle
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This turkey casserole was a hit with my family! It was easy to make and had a delicious, creamy flavor. I used leftover turkey from Thanksgiving, but you could also use rotisserie chicken or ground turkey.


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