TURKEY CACCIATORE BURGERS ON PORTOBELLO "BUNS"
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
- Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
- Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them. Roast the caps 12 minutes. Remove them from the oven and season them with salt and pepper. Turn oven off. Top each cap with about 1/2 cup arugula and a burger. Cap burger with mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.
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Kalungi Imran
[email protected]Thanks for sharing this recipe!
VaisNation
[email protected]I'll definitely be making these again.
Uzair Anees
[email protected]These burgers are a keeper!
SVP Backup
[email protected]Yum!
Lija Khatun
[email protected]Overall, I thought these burgers were good. They were easy to make and the flavors were nice. I would make them again with a few adjustments.
Dhanraj Paudel
[email protected]The cacciatore sauce was too spicy for me. I would recommend using a milder sauce or reducing the amount of chili flakes.
Asma Taffakhar Asma Taffakhar
[email protected]These burgers were a bit dry for my taste. I think I would add some extra moisture to the turkey patties next time.
Tj Samuda
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good. The cacciatore sauce really made all the difference.
Muhammad Ali kpk bannu pakistan
[email protected]These burgers were easy to make and didn't take long to cook. I was able to get dinner on the table in under 30 minutes.
smangele mkhwanazi
[email protected]The portobello buns were a great way to add a bit of extra flavor and texture to the burgers. They held up well to the juicy turkey patties and sauce.
Shabab Sm
[email protected]I love that these burgers are a healthier alternative to traditional beef burgers. The turkey is lean and flavorful, and the cacciatore sauce is packed with vegetables.
Muhammad sani Abubakar
[email protected]These turkey cacciatore burgers were a hit with my family! The flavors were amazing and the portobello buns were the perfect addition. I will definitely be making these again.