TURKEY CACCIATORE BURGERS ON PORTOBELLO "BUNS"

Turkey Cacciatore Burgers on Portobello

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 17

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Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
Salt and pepper
6 crimini mushrooms (baby portobellos) stems removed and finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 cloves garlic, smashed away from skin and finely chopped
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
Extra-virgin olive oil, for drizzling
Handful flat-leaf parsley, chopped
4 large portobello mushroom caps, stems removed
Coarse salt and black pepper
2 cups arugula leaves, coarsely chopped
1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
Sliced red onion and sliced yellow and plum tomatoes

Steps:

Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them. Roast the caps 12 minutes. Remove them from the oven and season them with salt and pepper. Turn oven off. Top each cap with about 1/2 cup arugula and a burger. Cap burger with mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

*** Explore more Turkey Cacciatore Burgers On Portobello "Buns" Recipes »

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Kalungi Imran

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Thanks for sharing this recipe!

VaisNation

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I'll definitely be making these again.

Uzair Anees

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These burgers are a keeper!

SVP Backup

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Yum!

Lija Khatun

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Overall, I thought these burgers were good. They were easy to make and the flavors were nice. I would make them again with a few adjustments.

Dhanraj Paudel

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The cacciatore sauce was too spicy for me. I would recommend using a milder sauce or reducing the amount of chili flakes.

Asma Taffakhar Asma Taffakhar

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These burgers were a bit dry for my taste. I think I would add some extra moisture to the turkey patties next time.

Tj Samuda

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I'm not a big fan of turkey burgers, but these were surprisingly good. The cacciatore sauce really made all the difference.

Muhammad Ali kpk bannu pakistan

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These burgers were easy to make and didn't take long to cook. I was able to get dinner on the table in under 30 minutes.

smangele mkhwanazi

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The portobello buns were a great way to add a bit of extra flavor and texture to the burgers. They held up well to the juicy turkey patties and sauce.

Shabab Sm

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I love that these burgers are a healthier alternative to traditional beef burgers. The turkey is lean and flavorful, and the cacciatore sauce is packed with vegetables.

Muhammad sani Abubakar

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These turkey cacciatore burgers were a hit with my family! The flavors were amazing and the portobello buns were the perfect addition. I will definitely be making these again.

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